A Gathering of Veggie Deliciousness!
Carrot Ginger Soup with Oregano Croutons Prep time: 40 minutes Cook time: Total time: 1 hour Serves: 10 servings, 1 cup each This Carrot Ginger Soup with Oregano Croutons is the perfect mid-Winter Vegan soup! Granny smith apples, fresh ginger and thyme add wonderful layers of flavor and the oregano croutons make it extra special….
Swiss Chard Tart with Chèvre and Leeks Prep time: 55 minutes Cook time: Total time: 1 hour 45 minutes Serves: 6 This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions. Ingredients Almond Crust: ¾ cup blanched almonds 1 ½ cups whole-wheat pastry flour ½ cup all-purpose flour 1…
Toaster Oven Spaghetti Squash Prep time: Cook time: Total time: Serves: No oven, no problem! A simple guide for roasting healthy and delicious spaghetti squash in your toaster oven. Ingredients 1 spaghetti squash 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon crushed red pepper (optional) Instructions View the full recipe at…
Pumpkin Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Hazelnut Pumpkin Chocolate Chip Cookies! Ingredients ¾ cup + 2 tablespoons (106g) hazelnut flour ½ cup + 3 tablespoons (90g) tapioca flour ¼ cup (33g) sweet rice flour ¾ teaspoon baking soda ½ teaspoon salt 1½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼…
Apple Turnovers Prep time: Cook time: Total time: Serves: A decadent treat that’s lightened up ever so slightly! Make this vegan using vegan puff pastry and water instead of egg wash. Ingredients For the filling: (helpful to make it ahead of time!) 3-4 apples, finely chopped 2 teaspoons of cinnamon generous splash of water or…
Small Batch Pumpkin Spice Cookies Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 9 cookies A small batch of tasty fall cookies you can bake in your toaster oven. Perfect for using up leftover canned pumpkin! Ingredients 3 tablespoons unsalted butter, softened 1/3 cup packed brown sugar 3 tablespoons pumpkin…
Addictive Roasted Sweet Potato Rounds Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. Ingredients 12 ounces sweet potatoes, washed and dried 2 teaspoons melted coconut oil 1/4 teaspoon ground cinnamon 1/8 teaspoon fine grain…
Slow Cooker Lasagna Soup Prep time: Cook time: Total time: Serves: Vegan and gluten-free, this Slow Cooker Lasagna Soup satisfies your taste for comfort foods while keeping your body happy and healthy. Ingredients 1/2 sweet onion, diced 1 zucchini, sliced 1 yellow squash, sliced 3 cloves garlic, finely chopped 16 oz sliced baby bella mushrooms…
Caramel Apple Cinnamon Roll Mug Cake Prep time: Cook time: Total time: Serves: Soft fluffy dough, warm gooey apple inside, a caramel drizzle on top–this healthy Caramel Apple Cinnamon Roll Mug Cake is one cozy quick microwave treat you need to try this fall! Vegan, gluten-free, oil-free. Ingredients 1/4 cup oat flour 1/4 cup tapioca…
5-Minute Caramel Apple Butter Prep time: Cook time: Total time: Serves: This 5-Minute Caramel Apple Butter is the quickest easiest apple butter made right in the blender, but still as smooth and sweet as the traditional kind. Perfect as a filling, topping, dip, or spread! Ingredients 1 granny smith apple 8 pitted Medjool dates 1…
Easy Pumpkin Soup with Millet Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn’t require a blender! Ingredients 4 small baking pumpkins (such as sweet dumpling) to use as…
Apple Smoothie Prep time: 5 min Cook time: Total time: Serves: 1 This Apple Smoothie is different. It’s WARM! A new healthy trend in breakfast smoothies geared for the colder months. Big chunks of fresh apple mixed with seasonal cider and spiced tea. This smoothie is meant to warm you up and keep those smoothies…