A Gathering of Veggie Deliciousness!
Masoor Dal (Red Lentils) Tadka Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis. Ingredients Masoor dal (red lentil) – 1 cup Onion – 1 Tomatoes – 2 Green chili – 1 Ginger – 1-inch stick Asafoetida – 1/2 teaspoon Red chili powder – 1/2 teaspoon Coriander powder – 1 teaspoon Turmeric…
Vanilla Roasted Root Vegetable + Yogurt Parfaits Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4 These yogurt breakfast bowls are made with vanilla roasted butternut squash and beets, served up as yogurt parfaits layered with creamy nut butter and granola. A low-calorie breakfast recipe perfect for weight loss, it’s…
Herb and Ghee Roasted Sweet Potatoes Prep time: Cook time: Total time: Serves: These Ghee Roasted Sweet Potatoes are caramelized and flavored with fresh, fragrant rosemary and thyme. They’re paleo, simple, and simply delicious. Ingredients 4 medium sweet potatoes 3 tablespoons melted ghee 1 sprig rosemary 6 sprigs thyme ½ teaspoon sea salt Heavy pinch…
Ghee rice Prep time: Cook time: Total time: Serves: Flavorful one pot meal – how to make ghee rice without coconut milk. Ingredients Basmati rice – 2 cups Water – 3.5 cups Ginger – one long piece Garlic – 6 cloves Green chilli – 3 To season: Ghee (clarified butter) – 3 tbsp Bay leaf…
Cashew Mysore Pak Prep time: Cook time: Total time: Serves: Around 16 pieces Cashew Mysore Pak: This variation of the classic South-Indian dessert is melt-in-the-mouth yummy! Ingredients 1/2 cup organic chickpea flour / gram flour (besan in Hindi, kadalai maavu in Tamil) 1/4 cup raw cashews soaked in water for 2 hours 1 tsp poppy…