A Gathering of Veggie Deliciousness!
Revitalizing Ginger Coconut Lentil Soup Prep time: Cook time: Total time: Serves: This gingery Coconut Lentil Soup is a warm, feel-good winter soup that’s a naturally gluten-free + vegan dinner recipe. Ingredients 2 tablespoons coconut oil 1 large onion, minced ½ cup finely minced ginger, packed 2 red bell peppers, chopped small 4 garlic cloves,…
Golden Roasted Turmeric Cauliflower Prep time: Cook time: Total time: Serves: Roasted Turmeric Cauliflower is a simple side dish flavored with turmeric, ginger + a little chili then roasted until golden and topped with a squeeze of lemon. It is a naturally vegan + paleo + low carb recipe to add to your clean eating…
ETHIOPIAN SPINACH STEW (GOMEN WOT) Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture. Ingredients 1 medium yellow onion, pureed in the food processor 1/4 cup vegetable oil 2…
Homemade vegan bbq sauce with sweet potato fries Prep time: 30 min Cook time: 35 min Total time: 65 min Serves: 2 Homemade vegan bbq sauce with sweet potato fries are easy to make and totally addictive and are also naturally gluten free. Ingredients VEGAN BBQ SAUCE: 2-4 tbsp olive oil 1 small red onion,…
Vegan buckwheat pancakes Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 12 These vegan banana coconut cupcakes make an indulgent dessert. Layers of moist banana cake, caramel and banana slices topped with a coconut frosting. Ingredients 1 cup / 125 g buckwheat flour pinch salt ½ tsp gluten-free baking powder…
Chickpea Flour French Toast Prep time: 2 min Cook time: 8 min Total time: 10 min Serves: 4 slices The easiest and most filling gluten-free and vegan french toast, made with chickpea flour! This chickpea flour french toast is packed with protein and makes a satisfying breakfast or brunch perfect for dining with any crowd….
Roasted Cauliflower with Butter Sauce Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 Minutes Serves: 4 Roasted Cauliflower with Butter Sauce-Perfect side dish for any meal. Crispy cauliflower coated in delicious herbed butter sauce is heaven in each bite. So delicious you will convert those non-cauliflower eaters to love cauliflower! Weight Watchers…
Vegan Triple Berry Cheesecake Prep time: 20 minutes Cook time: Total time: 3 hours, 20 minutes Serves: 1 cheesecake Thick, creamy cheesecake swirled and topped with tart, fresh berries! This vegan triple berry cheesecake is a healthy, no bake, gluten free, and naturally sweetened recipe. Ingredients Crust: 1 c coconut flour 1 c date paste…
Three Bean Frijolada with Cilantro Lime Rice Prep time: Cook time: Total time: Serves: This Three Bean Frijolada with Cilantro Lime Rice is so versatile, you could eat it for breakfast, lunch, or dinner! Ingredients 1 tablespoon extra virgin olive oil 1 red pepper, thinly sliced 1 green pepper, thinly sliced 1 avocado, sliced 4-6…
Garlic Asparagus and Artichoke Pasta Prep time: Cook time: Total time: Serves: This Garlic Asparagus and Artichoke Pasta is so simple and fresh— perfect for a light spring dinner! Ingredients 8oz spaghetti of choice (whole wheat, brown rice, etc) 8 asparagus spears, chopped into 2” pieces 5 artichoke hearts, halved (I use Trader Joe’s brand)…
Pineapple Orange Smoothie Prep time: Cook time: Total time: 5 Min Serves: 1 Brighten your day with this delicious and healthy Pineapple Orange Smoothie recipe, great for breakfast or anytime. Ingredients ⅔ cup frozen pineapple chunks 1 teaspoon vanilla extract ½ cup vanilla Greek yogurt 1 cup orange juice Orange segments and fresh mint for…
Southwestern Twice Baked Potatoes Prep time: Cook time: Total time: Serves: 8 Southwestern Twice Baked Potatoes are the perfect make-ahead dinner. Taste like nachos crashed into creamy mashed potatoes! Ingredients 4 medium Russet Potatoes, 5-6 ounces each, scrubbed and dried 1/2 teaspoon Olive Oil 1/3 cup Nonfat Plain Greek Yogurt 2 tablespoons Skim Milk 1/2…