French Style Stuffed Eggplants Prep time: Cook time: Total time: 40 minutes Serves: 4 French Style Stuffed Eggplants: Claude Monet’s 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner. Ingredients 2 eggplants olive oil salt pepper 1 medium-sized onion 2 cloves garlic 250 grams mushrooms 6-7 medium-sized tomatoes 1…
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs Prep time: Cook time: Total time: 45 minutes Serves: 6 Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs: 45 min recipe of a hearty, flavorful and nutritious vegan stew. Perfect for autumn! Ingredients 1 big sweet potato olive oil 200 grams or…
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil Prep time: Cook time: Total time: 15 minutes Serves: 2 Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors. Ingredients 1 medium-sized Hokkaido pumpkin (Red kuri squash) or equivalent pumpkin or 2…
Tkemali – Georgian Plum Sauce
Tkemali – Georgian Plum Sauce Prep time: Cook time: Total time: 30 minutes Serves: 3 glass jars 220 ml or 8 oz Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful. Ingredients For the Tkemali: 3 glass jars 220 ml or 8…
Roasted Eggplant Sweet Potato Curry with Cheese Paratha
Roasted Eggplant Sweet Potato Curry with Cheese Paratha Prep time: Cook time: 40 minutes Total time: 40 minutes Serves: 4 Wholesome and flavorful seasonal vegetarian curry. Perfect as a make-ahead meal! Ingredients For the Curry: 1-2 eggplants 2 tablespoons olive oil salt pepper 1 medium-sized sweet potato 2 cloves garlic 1 medium-sized onion 1 red…
Kale Pumpkin Salad with Pesto
Kale Pumpkin Salad with Pesto Prep time: Cook time: Total time: 30 minutes Serves: 2 Easy-to-make, fast, healthy and delicious salad packed with fall flavors. Ingredients 1/2 medium-sized Hokkaido pumpkin (Red kuri squash) 1 tablespoon olive oil black pepper salt 1 bundle curly-leaf kale 100 grams or 3.5 oz Greek feta cheese 20 dried black…
Easy and Healthy Russian-Ukrainian Borsch
Easy and Healthy Russian-Ukrainian Borsch Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 6 Easy and Healthy Russian-Ukrainian Borsch A thick vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for nasty autumn weather. Ingredients 3 liters vegetable broth 2 potatoes 2 tablespoon vegetable oil 1 medium-sized…
Roasted and Stir Fried Veggies with Avocado Dressing
Roasted and Stir Fried Veggies with Avocado Dressing Prep time: Cook time: Total time: 55 minutes Serves: 2 Healthy Veggie Bowls Recipe: Roasted Sweet Potatoes and Chick Peas with Stir Fried Napa Cabbage, Corn, Carrots and Scallions with Avocado Dressing. Yummy! Ingredients For the Roasted Sweet Potatoes and Chickpeas: 1 teaspoon ground coriander 1 teaspoon…
Tomato Soup with Lavender
Tomato Soup with Lavender Prep time: Cook time: Total time: 25 minutes Serves: 3 Aromatic, delicious and healthy vegan tomato soup recipe. Lavender and sage give it an unforgettable flavor. It will warm you up in a rainy day! Ingredients 1 tablespoon olive oil 1 medium sized onion 1 clove garlic 1 bunch lavender, with…
Vegan Pumpkin Quinoa Risotto “Quinotto”
Vegan Pumpkin Quinoa Risotto “Quinotto” Prep time: Cook time: Total time: 30 minutes Serves: 3 Vegan quinoa risotto “Quinotto” with roasted pumpkin, chick peas and saffron. Another pumpkin dish to make this autumn: Easy, delicious and healthy alternative to rice risotto. Low carb, paleo and low fat. Perfect for a quick weekday dinner! Ingredients 1/2…
Roasted Butternut Squash with Chick Peas and Tofu Dip
Roasted Butternut Squash with Chick Peas and Tofu Dip Prep time: Cook time: Total time: 55 minutes Serves: 2 Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and tastiest way to roast a butternut squash! Vegan, healthy and yummy. Ingredients For the Butternut Squash and Chickpeas: 1 medium-sized butternut…
Jalapeño Cheddar Beer Bread
Jalapeño Cheddar Beer Bread Prep time: Cook time: Total time: Serves: This Jalapeño Cheddar Beer Bread made with lactose-free cheese and whole wheat flout is ready in under an hour! Ingredients 2 cups all purpose flour 1 cup whole wheat flour ¼ cup dark brown sugar 3 teaspoons baking powder 1 teaspoon kosher salt 12…
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