Avocado, Tomato and Cheese Burger Prep time: 7 minutes Cook time: 3 minutes Total time: 10 minutes Serves: 1 Avocado, Tomato and Cheese Burger is a nutrient packed, 10 minute easy recipe. Ingredients 1 wholemeal burger bun (seeded is great) half an avocado 1 medium tomato cheese of your choice (I like cheddar) butter Salad…
Creamy Wild Garlic Soup with Crispy Veggie Chips
Creamy Wild Garlic Soup with Crispy Veggie Chips Prep time: Cook time: Total time: 30 minutes Serves: 6 Creamy Wild Garlic Soup with Crispy Veggie Chips: Delicious and healthy vegan soup packed with spring greens and crispy baked vegetable chips. Ingredients For the soup: 1 medium-sized onion 2 cloves garlic 4 medium-sized potatoes 1 tablespoon…
Crispy Baked Potatoes, Steamed Broccoli & Guacamole
Crispy Baked Potatoes, Steamed Broccoli & Guacamole Prep time: Cook time: Total time: Serves: This high carb low fat vegan recipe is super healthy and 100% satisfying. Plus, who doesn’t love crispy potatoes? Ingredients Potatoes Cornmeal Garlic Powder Thyme Broccoli Avocado Garlic Clove Red Onion Lime Cilantro Sea Salt Instructions View the full recipe at…
Curry Quinoa Salad
Curry Quinoa Salad Prep time: Cook time: Total time: Serves: A refreshing gluten free quinoa salad with fresh herbs, sun dried tomatoes, blood orange, and the simplest citrus dressing. Ingredients 1 cup quinoa (may use white or red) ½ cup chopped parsley ¼ cup chopped mint ½ cup chopped almonds ¼ cup diced sun dried…
Cauliflower Rice Stir Fry Bowl
Cauliflower Rice Stir Fry Bowl Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Colorful, crunchy and jam-packed with veggies, this Cauliflower ‘Rice’ Stir Fry Bowl is the perfect 20 minute dinner when you want something healthy and hearty. Ingredients 1 head cauliflower, broken into florets ½ teaspoon ground sea…
Mashed potato dumplings with Lentil Curry
Mashed potato dumplings with Lentil Curry Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 15 minutes Serves: 4 This can be classified as a one-dish lunch or dinner recipe, but you could also serve it with rice to make it more Delicious. It tastes awesome when served hot along with plain…
Creamy Veggie Noodles
Creamy Veggie Noodles Prep time: Cook time: Total time: Serves: 2 Zucchini and yam noodles topped with roasted tomatoes and coated in a basil white bean sauce. Perfect Spring dish! Ingredients Basil White Bean Sauce: 1 (150z) can cannellini beans, rinsed ½ cup water or nondairy milk (plus more if you want a thinner sauce)…
Spicy Avocado Cauliflower Toasts
Spicy Avocado Cauliflower Toasts Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 2 Toasts Whole grain toasts topped with creamy avocado, jalapeno roasted cauliflower, peppery radishes and more! Ingredients 1 batch of Jalapeño Roasted Cauliflower 2 slices whole grain bread 1/4 teaspoon olive oil 1 medium avocado salt and pepper…
Sauerkraut and sun-dried tomato pâté
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…
Banh Mi Sliders
Banh Mi Sliders Prep time: Cook time: Total time: Serves: Traditionally built using a small loaf that looks like a baguette, I segued a bit and made these sprouted spelt slider buns (which I am head over heals for) and served them lightly toasted. Then there is the mayo, also traditional to the banh mi,…
Tomato Beet Soup
Tomato Beet Soup Prep time: Cook time: Total time: Serves: Tomato Beet Soup is an easy paleo soup that’s always good for lunch, especially if the weather is not really nice enough to enjoy a crisp salad. This recipe uses tomatoes, carrot, red onions and beets to give a bright red color and fresh and…
Simple Paleo Caponata
Simple Paleo Caponata Prep time: Cook time: Total time: Serves: Simple Paleo Caponata Easy Paleo Meals Caponata is a Sicilian eggplant dish which can be served for lunch or as a side dish. It has been a popular lunch option since the 18th century. Ingredients 1 eggplant, in 1/2 inch cubes (not peeled) 1/2 cup…
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