A Gathering of Veggie Deliciousness!
Blackberry and Almond Cake Prep time: Cook time: Total time: Serves: Makes 1 10-inch cake A moist cake with a thick blackberry ribbon and nutty, streusel topping. This Blackberry and Almond Coffee Cake is perfect for Easter or Mother’s Day brunch. Ingredients For the Blackberry Filling: 1 1/2 cups blackberries (thawed if frozen) 1/4 cup…
Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2…
Roasted Asparagus with Pistachio-Mint Pesto Prep time: Cook time: Total time: Serves: This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring. Ingredients For the Pistachio-Mint Pesto: 1/2 cup shelled pistachios 1 garlic clove Zest from 1/2 lemon 1/2 tsp. salt 1/2 tsp. pepper 1 cup fresh mint leaves, packed 1/3…
Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c….
Spring Asparagus Ribbon Salad Prep time: 20 minutes Cook time: Total time: Serves: 3 servings A fun and easy asparagus salad that looks impressive and exudes spring Ingredients 1/4 cup pine nuts (or sliced almonds), toasted and cooled 1 bunch asparagus, rinsed and trimmed 1 lemon, halved 3 tbsp olive oil Coarse salt Freshly ground…