A Gathering of Veggie Deliciousness!
The Classic Kiwi Pavlova Prep time: 30 minutes Cook time: 1 hour, 15 minutes Total time: 1 hour, 45 minutes Serves: serves 8 – 10 A meringue dessert popular in Australia & New Zealand that has a crisp crust & a soft, light inside, usually topped with fresh fruit & whipped cream Ingredients Pavlova 6…
Vegan Mini Pavlovas Prep time: Cook time: Total time: Serves: Load up these Vegan Mini Pavlovas with whipped coconut cream & fresh fruit for a egg free, gluten free dessert everybody can enjoy. Ingredients aquafaba caster sugar cream of tartar Instructions View the full recipe at The Cook’s Pyjamas →
Berry Cherry Pavlova Prep time: Cook time: 1 hour 30 minutes Total time: 4 hours 30 minutes Serves: 10-12 Sweet and juicy blueberries, strawberries and cherries, crispy and chewy meringue, silky and smooth whipping cream melt and blend in a luxurious mouthful. Ingredients 6 egg whites, room temperature 1 cups super fine granulated sugar 1/2…
Pavlova Prep time: 10 minutes Cook time: 90 minutes Total time: Serves: 6 Classic Kiwi Pavlova with summer berries and whipped coconut cream. Ingredients For the Pavlova: 4 Egg whites — room temperature 2 Cups Castor/Super fine sugar 4 Tablespoon boiling water 1 teaspoon vinegar Pinch of salt Vanilla To finish: 1 Can full fat…
Pistachio Pavlovas with Papaya Curd and Fresh Raspberries Prep time: Cook time: Total time: Serves: 6 Pistachio Pavlovas with Papaya Curd, Fresh Raspberries and Whipped Cream are an impressive gluten-free dessert. Ingredients For the Papaya Curd: About 1/2 cup cubed papaya flesh Juice and zest from 1 lemon 3/4 cups sugar 2 eggs, separated 1/2…
Chocolate and Salted Caramel Swirled Meringues. Prep time: Cook time: Total time: Serves: Makes about 3 dozen The Chocolate and Salted Caramel Swirled Meringues are a the perfect little gluten free treat! Ingredients For the Meringues: 4 egg whites, at room temperature 1 cup sugar 1/2 tsp. vanilla extract 1/2 tsp. fresh squeezed lemon juice…
Vegan Blackberry Pavlova Prep time: Cook time: Total time: Serves: Vegan Blackberry Pavlovas! The meringue is made with a secret ingredient (not egg white!) but tastes the same as egg white meringues. Ingredients 1 (400g) can of chickpeas 3/4 cup – 1 cup powdered sugar (adjust to taste) 1 cup whipping cream (or coconut cream)…
Chickpea Brine Vegan Pavlova (or meringue) Prep time: Cook time: Total time: Serves: Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew chickpea brine was the secret?! This dessert is sure to wow. Ingredients For the Meringue Base: brine from one 15-ounce can of unsalted or low sodium chickpeas…