Maple, Apple and Pecan Steel-Cut Oatmeal Prep time: Cook time: Total time: Serves: 2 Wish winter would go or that summer was still here? Ease your pain with the comforting flavors of maple, apple and pecans. And if you’re a huge salty-sweet fan, add a pinch of salt for (you guessed it) Salted Maple, Apple…
Mexican Hot Chocolate Oatmeal
Mexican Hot Chocolate Oatmeal Prep time: Cook time: Total time: Serves: 1 Cinco de Mayo is less than a week away! It may sound devilish to have chocolate for breakfast, but this recipe has no sugar – it’s sweetened only by a banana! Ingredients 1 cup almond milk ½ cup rolled oats 1 overripe banana…
Pear and Raspberry Quinoa Porridge
Pear and Raspberry Quinoa Porridge Prep time: Cook time: Total time: Serves: 1 Whether you’re avoiding oats for Passover, or just want a change from the usual oatmeal, this quinoa porridge is a great breakfast option! Ingredients ¼ cup quinoa, rinsed and drained Pinch of salt ¼ cup water ¾ cup almond milk (divided into…
Inca Porridge
Inca Porridge Prep time: Cook time: Total time: Serves: A breakfast porridge made from quinoa, amaranth and homemade oat milk Ingredients 2 tablespoons oats 1 tablespoon flax seeds 1/3 cup cooked quinoa 1/3 cup cooked amaranth 1/4 teaspoon ground cinnamon 18 teaspoon ground cloves Pure maple syrup or honey to sweeten Pumpkin seeds Instructions View…
Apple Pie Oatmeal
Apple Pie Oatmeal Prep time: Cook time: Total time: Serves: 1 Apple pie for breakfast? Why not? This is a healthy oatmeal that tastes surprisingly like apple pie! Ingredients 1 apple 1 cup almond milk 1 teaspoon lemon juice (optional) 1 teaspoon chia seeds ½ cup rolled oats (gluten-free if necessary) ¾ teaspoon ground cinnamon…
Coconut oats with brown sugar bananas
Coconut oats with brown sugar bananas Prep time: Cook time: 10 minutes Total time: 10 minutes Serves: 1-2 A comforting, creamy way to start your day – and it’s totally vegan! Ingredients 50g rolled oats 150ml coconut milk 150ml unsweetened almond milk (or normal milk) ½ tbsp margarine (or butter) 1 banana, sliced 2tbsp brown…
Morning Glory Steel-Cut Oatmeal
Morning Glory Steel-Cut Oatmeal Prep time: Cook time: Total time: Serves: 2 servings Start your day with plenty of veggies! Ingredients 1 cup water 1 cups almond milk, plus extra ½ cup steel-cut oats (gluten-free if necessary) 1 carrot 1 zucchini 1 green apple 1 teaspoon ground cinnamon ¼ teaspoon ground ginger 1/8 teaspoon freshly…
Banana Almond Teff Porridge
Banana Almond Teff Porridge Prep time: 2 minutes Cook time: 20 minutes Total time: 22 minutes Serves: 4 servings This teff porridge is a great change of pace from regular oatmeal. The flavor of the teff is nutty and the consistency is similar to polenta or cream of wheat. The bananas melt into the porridge…
Good Ol’ Banana Oatmeal
Good Ol’ Banana Oatmeal Prep time: Cook time: Total time: Serves: 1 serving This is simple, but totally delicious! Ingredients 1 overripe banana ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1/8 teaspoon molasses 1 cup almond milk ½ cup rolled oats (gluten-free if necessary) Chopped walnuts, to serve Instructions View the full recipe at…
How-To Oatmeal
How-To Oatmeal Prep time: Cook time: Total time: Serves: This is a basic guide for stove-top, steel-cut, baked and overnight oatmeal. This guide includes basic ingredients, cooking methods and times, as well as many tips. Ingredients Stove-top Oatmeal Ingredients: 1/2 cup rolled oats, 1 cup almond milk, mix-ins, spices and flavorings of choice Steel-Cut Oatmeal…
Oatmeal Stuffed Baked Apple
Oatmeal Stuffed Baked Apple Prep time: Cook time: Total time: Serves: 1 serving To me, an oatmeal stuffed baked apple is the ultimate comfort food! Healthy too. Perfect for breakfast or dessert. Ingredients 1 apple 1/3 cup rolled oats (gluten-free if necessary) ¼ teaspoon baking powder ½ teaspoon ground cinnamon Scant 1/8 teaspoon ground cloves…
Peach, Ricotta and Honey Overnight Oatmeal
Peach, Ricotta and Honey Overnight Oatmeal Prep time: Cook time: Total time: Serves: 1 serving I love the combination of peach, ricotta, honey and cinnamon. So I had to turn it into overnight oatmeal. I also used gluten-free oats because I recently found out that I can’t have gluten. Ingredients ½ cup rolled oats (gluten-free…
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