A Gathering of Veggie Deliciousness!
Pumpkin Spice Creamer Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 16 Make your pumpkin spice lattes at home – cheaper, healthier, and just as delicious! Ingredients 2 c almond milk or your favorite non-dairy milk 2 tbs maple syrup 2 tbs pumpkin puree 2 cinnamon sticks 1 clove 1…
Pumpkin and Quinoa Cakes with Feta & Sage Prep time: Cook time: Total time: Serves: Tasty and healthy pumpkin and quinoa cakes with feta & sage Ingredients Pumpkin Quinoa Feta cheese Egg Rolled Oats Garlic Sage Chili Instructions View the full recipe at Green Evi →
Pumpkin Muffins Prep time: Cook time: Total time: Serves: 12 Moist delicious pumpkin muffins – bursting with nutrition. Ingredients 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup oat bran ½ cup sugar ½ teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves 1 egg ½ cup…
Stuffed Pumpkin Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 4 This super easy stuffed pumpkin recipe with Middle Eastern flavors is the perfect fall dinner for you. The recipe is vegan and can be easily made gluten-free! Ingredients 1/2 (i.e. 500-600g) of Hokkaido pumpkin (or your favorite type of…
10 Minute Pumpkin Cheesecake Parfaits Prep time: Cook time: Total time: Serves: All time favourite dessert full of calcium, antioxidants, fiber, Omega-3 fatty acids and free of saturated fat. Ingredients 1 cup Silk Vanilla almond milk, unsweetened 1/3 cup pumpkin puree 1/4 cup chia seeds 3 tbsp maple syrup 1 tsp pumpkin pie spice 3…
Dark Chocolate Pumpkin Spice Mousse Prep time: Cook time: Total time: 10 minutes Serves: 4 Dark Chocolate Pumpkin Spice Mousse combines two favorite flavors in one rich, creamy dessert. Vegan, gluten free and cheaper than a Pumpkin Spice Latte! Ingredients half a 14 oz. package firm (preferably silken) tofu half a 15 oz. can pumpkin…
Stuffed Pumpkin Prep time: Cook time: Total time: Serves: This super easy stuffed pumpkin recipe with Middle Eastern flavors is the perfect fall dinner for you. The recipe is vegan and can be easily made gluten-free! Ingredients 1/2 (i.e. 500-600g) of Hokkaido pumpkin (or your favorite type of pumpkin, I like Hokkaido because you don’t…
Pumpkin Spice Muffins with Cinnamon Cream Cheese Glaze Prep time: Cook time: Total time: Serves: 12 muffins Pumpkin Spice Streusel Muffins with Cream Cheese Glaze. The official muffin of fall. Ingredients Pumpkin Spice Muffins {gluten-free}: 1/3 cup oat flour (1½ cups all-purpose flour can be substituted for the first 6 ingredients if not making gluten-free)…
Creamy Pumpkin Quinoa Risotto Prep time: Cook time: Total time: Serves: Quinoa stands in for arborio rice in a much-easier-to-make risotto flavored with pumpkin puree and topped with sautéed mushrooms and fresh sage. Ingredients 4 tablespoons butter, divided 2-3 shallots, finely chopped 1 ½ cups quinoa, rinsed well and drained 1 cup dry white wine…
Pumpkin Lemonade Prep time: Cook time: Total time: Serves: A delicious and unexpected autumn drink! Pumpkin lemonade is refreshing and sweet and tastes just like the crisp season! Ingredients store-bought or freshly made lemonade canned pumpkin puree cinnamon or nutmeg Instructions View the full recipe at The Chef’s Wife →
Traditional Pumpkin Bread with Dessert Variations Prep time: Cook time: Total time: Serves: A classic spiced pumpkin bread with instructions for a dessert variation (chocolate chips, golden raisins, glaze). Ingredients 1 cup all-purpose flour ½ cup whole-wheat flour 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground ginger ½ teaspoon…
Pumpkin Pasta Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 servings Fall means pumpkin season, so let’s have some pumpkin pasta! This spicy and sweet sauce is so creamy and comforting – without any cream! Ingredients 1 onion 2 cloves of garlic a handful of sage leaves 1 can…