A Gathering of Veggie Deliciousness!
Baked Pasta with Pumpkin, Caramelized Onions & Chèvre Prep time: Cook time: Total time: Serves: Perfect for chilly weather, this baked pasta will warm you through and through! Ingredients 3 Onions, thinly sliced Olive Oil 1 Tbsp. thinly sliced Sage Leaves (rosemary would be good, too!) ½ # Small Pasta, such as pipe rigate, penne,…
Zucchini Noodles with Roasted Pumpkin and Sage Sauce Prep time: Cook time: Total time: Serves: A different and light “pasta” dish with a creamy pumpkin cashew sauce, peas, caramelized onions and crispy sage. Ingredients 2 zucchini 2 cups of roasted (or cooked) pumpkin 1/2 cup cashews soaked overnight 1 1/2 cups of water 2 sprigs…
Pumpkin and almond cupcakes Prep time: Cook time: Total time: Serves: 12 The unmistakable flavor of the pumpkin perfectly matches the one of the almond and balances its natural greasiness. Yummy! Ingredients 225 g all purpose flour 150 g brown sugar 100 g toasted almonds 270 g rice milk 130 g seed oil 1 teaspoon…
Pumpkin Ravioli Prep time: Cook time: Total time: Serves: 2 servings It’s about Pumpkin Ravioli. Amazing taste, and easy to recreate, I can tell this dish is going to become a regular for me. Ingredients 1 cup pumpkin puree (not pumpkin pie mix) 1/2 tbsp cumin 1 tsp garlic 1/2 tsp nutmeg 1/2 tsp cayenne…
Pumpkin, Eggplant and Ginger Curry Prep time: Cook time: Total time: Serves: 2 servings Try this easy curry for dinner and you won’t be disappointed. We ate it with zucchini noodles and a little seitan on the side for protein, but it would be just as good with some rice and any other protein! Ingredients…
Pumpkin Pistachio + Kale Bulgur with Maple Tofu Prep time: Cook time: Total time: less than 30 minutes Serves: 2 servings There are so many fall flavors and the overall result is perfectly filling for a lighter dinner. Like all recipes, it’s easy to change up. Don’t like kale? Add Spinach instead. Don’t have bulgur?…
Pumpkin Curry Sauce on Spaghetti Squash Prep time: Cook time: Total time: Serves: I’ve had so much fun experimenting with different pumpkin recipes, and this curry is one of my favorites yet. The sauce is really simple and super versatile. Make it to dress a big bowl of veggies or use it over tofu, seitan,…
Pumpkin Bulgur Prep time: Cook time: Total time: less than 30 minutes Serves: 1 serving This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to…
Miso Pumpkin and Broccoli Bowl Prep time: Cook time: Total time: Serves: This bowl is once again super easy. I’m all about throwing vegetables on the stove and letting them cook while I make a sauce, and then throwing them over brown rice or bulgur or on top of salad greens. Ingredients 1 cup broccoli…
Savory Pumpkin Pancakes (for one) Prep time: Cook time: Total time: Serves: 1 serving These savory pumpkin pancakes are really fluffy, and can easily take on other flavors. Herbs? Different cheeses? Vegetables? Nearly anything goes! Ingredients ½ cup pumpkin puree 1 tablespoon milk 1 egg, separated 2 teaspoons finely grated parmesan cheese (or more) Salt…
Pumpkin Protein Pancakes Prep time: Cook time: Total time: Serves: I know some people are pumpkin-ed out after a long Holiday season, but I can never get enough. These pancakes taste like you’re eating pumpkin pie for breakfast – and only take a few minutes to prepare. Try them topped with maple syrup, or if…
Cinnamon Oatmeal with Pumpkin Peanut Butter Prep time: Cook time: Total time: Serves: Sick of Quaker Instant oats packs like I am? Apple-cinnamon getting old? Making a better tasting oatmeal is easier than you think. So this oatmeal. It’s so good. And since it’s still October, I don’t feel bad posting another pumpkin recipe (let’s…