Toasted Coconut Peanut Butter Cups Prep time: Cook time: Total time: Serves: Toasted Coconut Peanut Butter Cups are the perfect portable snack, and are great for lunchboxes. Ingredients Toasted Coconut Butter Peanut Butter Instructions View the full recipe at The Cook’s Pyjamas →
Vegan Spaghetti Bolognese
Vegan Spaghetti Bolognese Prep time: Cook time: Total time: 30 minutes Serves: 2 Vegan Spaghetti Bolognese: 20 minutes, 6 ingredient recipe for a delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes. Ingredients olive oil 1 medium-sized onion 2 cloves garlic (optional) 1 medium-sized carrot 250 grams or 1/2…
Pumpkin Pie Tarts
Pumpkin Pie Tarts Prep time: Cook time: Total time: Serves: Quick and easy, two step paleo pumpkin pie with a new and attractive twist. Cute, healthy and so simple your family will love this 20 minute pumpkin pie. Ingredients 1 batch (gluten-free) flaky pie crust Pumpkin Pie Filling: 1 cup pumpkin 3/4 cup milk 1…
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs Prep time: Cook time: Total time: 45 minutes Serves: 6 Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs: 45 min recipe of a hearty, flavorful and nutritious vegan stew. Perfect for autumn! Ingredients 1 big sweet potato olive oil 200 grams or…
Beetroot Salad with Persimmon, Kale and Goat Cheese
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Pomegranate and Mint Relish
Pomegranate and Mint Relish Prep time: Cook time: Total time: Serves: This pomegranate and mint relish is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. Ingredients 1 cup of pomegranate seeds 1 handful of fresh mint leaves 1 handful of fresh basil leaves 1 small shallot 1…
Healthy 20 Minute Cranberry Sauce
Healthy 20 Minute Cranberry Sauce Prep time: Cook time: Total time: Serves: Finely cranberry sauce you actually look forward to and better yet it is healthy. Made in under 20 minutes and with big flavor. Ingredients 2 cups fresh cranberries 2 apples, peeled and finely chopped 2 oranges, peeled and finely chopped ¼ cup honey…
Avocado and Maple Glazed Tempeh Sandwich
Avocado and Maple Glazed Tempeh Sandwich Prep time: Cook time: Total time: Serves: This vegan tempeh sandwich is stuffed with veggies, creamy avocado and crunchy protein-packed maple glazed tempeh. Ingredients 10 paper thin slices of tempeh 1 tbsp maple syrup 1 tbsp tamari 1 tsp olive oil 1 tsp garlic powder 1 tsp turmeric salt,…
Pistachio Pesto Pasta
Pistachio Pesto Pasta Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This vegan Pistachio Pesto Pasta is SO easy to make, healthy and packed with fresh flavors! Ingredients 8 ounces pasta (gluten free, if desired) 2 cups fresh baby spinach, packed ½ cup shelled pistachios, roasted and unsalted 2 cups fresh…
Hungarian Potato Pasta
Hungarian Potato Pasta Prep time: Cook time: Total time: Serves: This classical Hungarian potato pasta is a quick, vegan, delicious and budget-friendly main dish. Ingredients 4 medium potatoes 1 onion 2 cloves of garlic 2 tbsp paprika powder 1-2 tbsp olive oil (optional) 300 g pasta of your choice salt, pepper pickles to serve Instructions…
Avocado and Coconut Salad Dressing
Avocado and Coconut Salad Dressing Prep time: Cook time: Total time: Serves: This super simple 4-ingredient avocado and coconut salad dressing is incredibly creamy and delicious! Use it on any of your favourite salads. Ingredients 1 avocado 1 lime, juice 4 tbsp coconut milk 1 clove of garlic ¼ cup of water salt, pepper Instructions…
Easy Pineapple Fried Rice
Easy Pineapple Fried Rice Prep time: Cook time: Total time: 10 min Serves: 3 to 4 Easier and much healthier than take out! 10 minutes and one pan is all you’ll need for this yummy weeknight dinner. Ingredients 1 tsp coconut oil 2 large cloves of garlic, minced 1 cup pineapple chunks 1 cup frozen…
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