A Gathering of Veggie Deliciousness!
Roasted Cauliflower Chimichurri Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Quick and easy, this insanely delicious side dish of roasted cauliflower chimichurri is vegan, paleo and Whole30 compliant and bursting with flavor. Ingredients 1 head cauliflower, cut into florets 1.5 tablespoons extra-virgin olive oil ½ cup chimichurri sauce…
Roasted Broccoli Barley Bowls + Creamy Tahini Dressing Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 servings A flavor packed creamy tahini dressing tossed over roasted broccoli, barley and toasted walnuts – these Roasted Broccoli Barley Bowls are sure to fill you up and make you happy! Ingredients Barley 1 cup…
Roasted winter vegetable quinoa bowl with basil hummus dressing Prep time: 15 mins Cook time: 35 mins Total time: Serves: 4 This Roasted winter vegetable quinoa bowl with basil hummus is the perfect dish to get you through the day. Loaded with perfectly roasted seasonal vegetables, fluffy quinoa and a super delicious dressing, it can’t…
Roasted Vegetable Primavera Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 This healthy, spicy pasta dish is a lighter, roasted vegetable take on the classic Italian pasta primavera – pasta with seven vegetables. Fresh vegetables are roasted and then cooked with white wine, olive oil and fresh…
Pasta with Roasted Tomatoes and White Beans Prep time: Cook time: Total time: Serves: A simple and delicious meatless meal for busy weeknights. Ingredients penne pasta roasted cherry tomatoes roasted garlic spinach white beans parmesan cheese Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Grilled Vegetable Panzanella Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 A perfect summer side dish. Loaded with grilled vegetables, whole wheat baguette and tossed in a lemon herb vinaigrette. Ingredients Panzanella Salad: 1 whole wheat baguette, cut into 1 to 2 inch chunks 1 tablespoon extra virgin…
Golden Beet & Cauliflower Soup with Parsley Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, gluten-free, paleo-friendly. Ingredients 3 golden beets, cut into 1 inch chunks ½ a head of cauliflower,…
Roasted Vegetable Wrap Pizza Prep time: 5 minutes Cook time: 13 minutes Total time: 18 minutes Serves: 2 A quick and healthy roasted vegetable pizza made with wrap Ingredients 100g tenderstem broccoli 1/2 small courgette, sliced 1/2 red pepper, sliced 6 cherry tomatoes 1/2 tsp olive oil 2 wraps 4 tbsp tomato sauce or pasta…
Roasted Broccoli + Carrots with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfectly roasted broccoli and carrots, topped with these itty bitty crispy bites of awesomeness and a zingy lemony oregano dressing. Ingredients Salad: 1 large head of broccoli 3…