A Gathering of Veggie Deliciousness!
The ‘Bomb’ Breakfast Burrito Casserole Prep time: Cook time: Total time: Serves: An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite. Ingredients 3 cups of frozen potatoes of choice, preferably tots 2 cans of black beans, rinsed and drained ½…
Simple and Delicious Tofu Scramble Prep time: Cook time: Total time: Serves: Have yourself a quick and healthy breakfast with this simple tofu scramble which can be ready in about 10 minutes! Ingredients 1 TB olive oil 1 block of firm organic tofu in water, drained (and pressed for a few minutes if possible) 1/2…
Turmeric tofu scramble Prep time: 35 minutes Cook time: 7 minutes Total time: 42 minutes Serves: 4 An easy breakfast scramble with a pop of colour. Ingredients ½ red onion 1 Tbs olive oil 300g firm tofu 1 tsp turmeric 100ml vegetable stock ¼ cup nutritional yeast 1 Tbs fresh parsley, finely chopped Salt and…
Feta and dill scrambled eggs & biscuits Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Feta and dill scrambled eggs & better than the best biscuits: the scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor. Ingredients For the Biscuits:…
Vegan Spanish Tofu Scramble Prep time: Cook time: Total time: Serves: You can’t believe this vegan Spanish tofu scramble with potatoes and chorizo is vegan. I use Himalayan black salt (Kala Namak), which tastes like real eggs. Ingredients Extra virgin olive oil ¾ cup vegan chopped chorizo (100 g) ½ onion 2 medium potatoes 9.7…
Polenta Scramble Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2 This is a gluten-free, vegan breakfast scramble that’s easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread. To me, it tastes like cornbread stuffing! Ingredients ½ cup polenta 1 cup almond milk…
Chickpea Polenta Breakfast Scramble Prep time: Cook time: Total time: Serves: A vegan take on scrambled “eggs” that does not involve tofu! Ingredients water, for cooking 2 cloves garlic, minced 2 tbsp. yellow onion, diced 1 (15-ounce) can of chickpeas, drained and rinsed half of a 16-oz tube of prepared polenta (I normally find it…