A Gathering of Veggie Deliciousness!
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
Grillable chipotle black bean veggie burgers Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 7 A delicious grillable (sure that’s a word!) smokey chipotle black bean vegan veggie burger. Not only is this super yummy, each burger has 13 grams of complete plant protein! Made from Black beans, quinoa, walnuts,…
Black Bean Soup Prep time: Cook time: Total time: Serves: 6 Smoky and flavour-rich black bean soup. Ingredients 350g dry black beans 3tbsp olive oil 2 red onions, peeled and chopped 2 cloves garlic, peeled and chopped 1tsp cayenne chilli pepper 1tbsp smoked paprika 1tbsp ground cumin ¼ red chilli, chopped 2 cans chopped tomatoes…
Smoky Chipotle Sweet Potato Chickpea Chili Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4-5 This smoky, chipotle chili is packed with nutrients and uber comfort food value. Quick, simple and only requiring one pot, this chili is the perfect winter meal. Feel free to sub/change up the veggies based…
Smoky rhubarb barbecue sauce Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 cups Easy vegan barbecue sauce recipe made with fresh rhubarb! Smoky rhubarb barbecue sauce is tangy, yet sweet, with just a touch of smokiness. Ingredients 5 cups rhubarb stalk, washed and cut into 1″ pieces, about 4…
Smoky Black Bean Chili Soup Prep time: Cook time: Total time: Serves: Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner. And, it’s super easy on the cook because it’s made in…