A Gathering of Veggie Deliciousness!
Vegan Cotton Candy Ice Cream Cake Prep time: Cook time: Total time: Serves: Vegan Cotton Candy Ice Cream Cake. Five layers of cotton candy colored creaminess and cake! Ingredients 12 pitted Medjool dates 1 cup water 1 cup oat flour 1 tbsp baking powder 2 tbsp tapioca flour 1 tsp vanilla extract ¼ cup unsweetened…
Easy Mango, Quinoa and Black Bean Salad Prep time: Cook time: Total time: Serves: This refreshing mango, quinoa and black bean salad is the perfect bring-along to any potluck or gathering – and it also makes a tasty, easy lunch or dinner. Ingredients 1 can of black beans, drained and rinsed (15 ounce size) 2…
Baked Corn with Curry Coconut Butter Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2 to 4 Drizzle toaster oven baked corn on the cob with dairy-free curry coconut butter for a tasty summer side dish! Ingredients 2 to 4 Ears of Corn (in husks) Curry Coconut Butter: 2 teaspoons…
Hibiscus and Passion Fruit Ice Tea with Rosemary Prep time: Cook time: Total time: Serves: A summer special Hibiscus and Passion Fruit Ice Tea with Rosemary and Lime. Ingredients Hibiscus and Rosemary Tea: 8 cups (2 l) water 1/2 cup (20 g) dried hibiscus flowers 2 tbsp fresh rosemary leaves Passion Fruit and Lime Syrup:…
fennel and cherry tomato salad Prep time: 5 minutes (+ 1 hour rest in the fridge) Cook time: 0 Total time: 1 hour, 5 minutes Serves: 2 or 3 Freshness and crunch. A perfect salad for your picnics and barbecues! Ingredients 1 fennel bulb + some of the fronds 5 cherry tomatoes juice of 1/2…
Mango Blueberry Nicecream Jar With Rice Crispy Clusters Prep time: Cook time: Total time: Serves: Mango, blueberry, and banana nicecream combined in a triple layered fruity treat, protein boost optional. And don’t forget my favorite part–the crunchy rice crispy clusters on top! Ingredients ½ cup frozen mango ½ cup frozen blueberries 4 frozen bananas 1…
Double Chocolate Ice Cream Cupcakes Prep time: Cook time: Total time: Serves: Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This vegan recipe is healthier than it looks! Ingredients ¾ cup rolled oats 6-8 pitted Medjool dates 2 frozen bananas 1 cup plant milk 6 pitted Medjool dates 1…
Arugula fig quinoa salad with balsamic dressing Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: makes 8+ cups This quinoa salad has beautiful color, amazing tangy sweet flavor which blends beautifully with the pepperiness of Arugula. Very simple to make, and definitely easy on the eyes! This recipe yields more then…
Vegan Mexican Chopped Salad with Avocado Dressing Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with grilled corn, summer veggies, black beans and avocado dressing. Ingredients For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn, husks…
3-Ingredient Cherry Watermelon Sorbet Prep time: 5 mins Cook time: Total time: 5 mins Serves: 6 You only need three simple ingredients for this healthy & refreshing Cherry Watermelon Sorbet. A delicious, fruity treat that’s vegan & gluten-free! Ingredients 3 cups watermelon, frozen 1 cup cherries, deseeded and frozen 1-2 tablespoons coconut sugar (optional) ¼…
Micheladas Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Here’s how to make killer micheladas, also known as red beer. It’s a savory beer drink, served with ice, lime, hot sauce and tomato juice. They are super refreshing on a hot summer evening. Ingredients 2 limes, cut in half coarse salt…
Roasted Zucchini and Tomatoes Crostini Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Roasted Zucchini and Tomatoes Crostini. A deliciously light summer dinner for two. Ingredients 6 slices of crusty whole grain bread 4 teaspoons olive oil, divided 1 small zucchini, sliced into half-rounds (about 1 cup) 1 cup…