A Gathering of Veggie Deliciousness!
Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I…
Open-Faced Butternut Squash and Apple Sandwiches with Fried Sage Leaves Prep time: Cook time: Total time: Serves: Sourdough bread topped with roasted butternut squash, apple slices, cheese and fried sage leaves. Ingredients 1/3 cup extra-virgin olive oil 15-20 fresh sage leaves 1 medium butternut squash 2 garlic cloves, minced 1/2 tsp. salt 1/2 tsp. black…
Browned Butter Whole Orange Cake Prep time: Cook time: Total time: Serves: 12 A moist, light cake that’s made with two whole oranges (peels, flesh, and juice!). Ingredients For the Orange Cake: 1 cup (16 tablespoons) unsalted butter, cut into cubes About 2 oranges 1 1/4 cups sugar 3 eggs 2 1/2 cups all-purpose flour…
Roasted Vegetable Power Bowl Prep time: Cook time: Total time: Serves: 2 salads Roasted vegetables, almonds and quinoa make for a hearty salad. Topped with a vegan tahini-based dressed. Ingredients For the Salad 1 medium sweet potato, peeled and cut into 1-inch cubes 2 small beets, trimmed, peeled and cut into 1-inch cubes 2 cups…
Meyer Lemon Dutch Baby Prep time: Cook time: Total time: Serves: 2-4 Meyer Lemon Dutch Baby Pancake with Meyer lemon-infused whipped cream and fresh berries. Ingredients For the Whipped Cream: 1 cup heavy whipping cream 1 Meyer lemon 1 tablespoon sugar (granulated or powdered sugar will work) For the Pancake: 4 eggs 1/2 cup whole…
Tropical Cilantro Smoothie Prep time: Cook time: Total time: Serves: 2 A smoothie made with cilantro, pineapple, banana and coconut milk Ingredients 2 cups peeled pineapple, cut into chunks 1 peeled and frozen banana, cut into chunks 1 – 1 1/2 cups fresh cilantro 1 tablespoon lime juice 1 (14 ounce) can lite coconut milk…
Meyer Lemon and Pine Nut Fettuccine Prep time: Cook time: Total time: Serves: Fettuccine pasta tossed in a creamy sauce made with pine nuts and Meyer lemons. Ingredients 1/2 cup pine nuts 1 small shallot, chopped (about 2 tablespoons) 2 Meyer lemons 10 ounces fettuccine 1 cup heavy cream 1/4 cup Parmesan cheese, grated 1/2…
Quinoa Chocolate Cake Prep time: Cook time: Total time: Serves: Makes two cakes A recipe for a flour-less chocolate cake made with two whole cups of cooked quinoa. Ingredients For the Cake: 2/3 cup quinoa 1 1/3 cups water 1/3 cup milk 4 large eggs 1 tsp. vanilla extract 3/4 cup (12 tablespoons) unsalted butter,…
Thai Stuffed Sweet Potato Skins Prep time: Cook time: Total time: Serves: Makes 6 halves Thai-flavored sweet potato skins topped with peanut sauce that are perfect for game day or any day. Ingredients For the Sweet Potatoes: 3 medium sweet potatoes, scrubbed 2 tablespoons Jojo’s Sriracha chili sauce 1/4 tsp. salt 1 tablespoon extra-virgin olive…
Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle Prep time: Cook time: Total time: Serves: 8 A recipe for cake-like scones with blood oranges, hazelnuts, thyme and white chocolate. Ingredients For the Scones: 2 cups all-purpose flour (I used King Arthur Flour) 1/2 cup hazelnut flour 1/2 cup sugar 1 tsp. baking powder…
Veggie Chips with Rosemary Salt Prep time: Cook time: Total time: Serves: Homemade beet and carrot veggie chips are a healthy and addicting snack. Ingredients 5-6 carrots, trimmed and peeled 4 medium beets, trimmed and peeled 1-2 tablespoons extra-virgin olive oil 1/4 tsp. fresh rosemary, finely chopped 1 teaspoon sea salt Instructions View the full…
Sweet and Spicy Nut and Pretzel Mix with Beer Prep time: Cook time: Total time: Serves: 8 cups This spicy and sweet nut and pretzel mix is perfect for game day snacking. Ingredients 4 cups unsalted nuts (I used a mix of cashews, almonds and pecans) 2 tablespoons butter 1/3 cup brown sugar 1/3 cup…