Vegetarian Toad in the Hole | The New Classic Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegetarian toad in the hole paves the way for a meat-free future – why eat meat when you can have this instead? Ingredients 6 – 8 vegetarian sausages (Beyond Meat or Quorn,…
Sexy Veggie Lentil Stew | so easy it cooks itself
Sexy Veggie Lentil Stew | so easy it cooks itself Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 The sexiest lentil stew you have ever eaten. A nutritional powerhouse, this recipe is here to kickstart your year – and your health. Ingredients 1 cup red lentils 1 cup rice…
Vegetable Wellington | Feast on this!
Vegetable Wellington | Feast on this! Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 6 This veggie wellington alternative to the meat main course is not here to compete, it’s here to win. This is the future. Ingredients 1 leek 1 onion 1 sweet potato 1.5 cups chestnuts,cooked and peeled…
Perfect Scrambled Eggs with Cheese
Perfect Scrambled Eggs with Cheese Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Make the best scrambled eggs you’ve ever had with our quick & easy but simple to follow recipe – so good you’ll never look elsewhere again! Ingredients 2 eggs ½ cup semi-hard cheese like cheddar or…
Pumpkin and Carrot Soup | stand out from the crowd
Pumpkin and Carrot Soup | stand out from the crowd Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Take your soups to the next level with this quick but quality pumpkin and carrot soup recipe. No more run of the mill soup for you! Ingredients ½ hokkaidopumpkin 4 carrots…
Gingerbread Pancakes | A Taste of Winter
Gingerbread Pancakes | A Taste of Winter Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: 2 We all know pancakes rock, and now we know gingerbread pancakes rock too. Light, elegant and with a soft hint of ginger, they’re the new winter treat. Ingredients 1 cup flour (we usually use…
Cucumber Raita | Beats the Heat
Cucumber Raita | Beats the Heat Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 The ultimate companion to any curry, this cucumber raita is incredibly quick and cooling – a refreshingly perfect side dish. Ingredients 1 cup greek yoghurt (other yog will work too) ½ cucumber, grated ½ cup mint leaves…
Garlic Mashed Cauliflower | Low-Carb
Garlic Mashed Cauliflower | Low-Carb Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Incredibly tasty yet still low carb, this spin on the classic is the best mashed cauliflower we’ve ever tasted. It’s easy to make vegan too. Ingredients ½ cauliflower 4 garlic cloves 4 tbsp butter (use olive…
Irish Bombay Potatoes | The Best Curried Potatoes in the World
Irish Bombay Potatoes | The Best Curried Potatoes in the World Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 as a side We guarantee you’ve never eaten curried potatoes this good – they’re the perfect fusion of Indian curry and Irish ingenuity. They will not be beaten. Ingredients 1kg…
Vegan Mashed Potatoes
Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened…
Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes
Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 as a side Colourful Tabbouleh Salad – bring mediterranean flair to the table or into your lunch box! Ready in just 15 minutes, vegan and so tasty! Ingredients 1 cup instant couscous…
Honeydew Melon Soup | Super easy and totally vegan!
Honeydew Melon Soup | Super easy and totally vegan! Prep time: 10 minutes Cook time: Total time: 10 minutes + cooler time Serves: 6 It’s sweet, it’s cold, it’s the ultimate fusion of melon and coconut. Ready in just ten minutes, this is the winning summer vegan appetizer. Ingredients 1 can coconut milk (1 can…
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