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Home » Archives for Hauke Fox » Page 3

Baba Ganoush – The Father of all Eggplant Dips

June 30, 2017 by hurrythefoodup Leave a Comment

Baba Ganoush – The Father of all Eggplant Dips Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Baba Ganoush – The Father of all Eggplant Dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines. Ingredients 3 small eggplants, (3 small eggplants = 600-700g in total)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: arabic, aubergine, dip, eggplant, healthy, mediterranean, party, salsa, vegan, vegetarian

Authentic Sweet Potato Burritos

June 6, 2017 by hurrythefoodup Leave a Comment

Authentic Sweet Potato Burritos Prep time: 10 Cook time: 45 Total time: 55 Serves: 4 Sweet Potato Burritos – bursting with Mexican flair and tantalising flavours, this authentic recipe is easy to make for one or the whole big family! Ingredients 4 tortillas 1 tin black beans, drained and rinsed (1 tin = 250g after… 

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Filed Under: Everything Else, Main Dishes, Snacks, Vegan Tagged With: avocado, black beans, burritos, easy, lime, sweet potato, vegan, vegetarian

Roasted Broccoli and Cauliflower Salad

May 30, 2017 by hurrythefoodup Leave a Comment

Roasted Broccoli and Cauliflower Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Roasted Broccoli and Cauliflower Salad – forget fads and so-called superfoods, this is the real deal. Vegan, delicious and absolutely rammed with vitamins and nutrients. Ingredients For the salad: 1 tbsp olive oil (or sunflower oil)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: broccoli, cauliflower, cilantro, healthy, orange, pomegranate, radish

Vegan Potato Salad

May 21, 2017 by hurrythefoodup Leave a Comment

Vegan Potato Salad Prep time: 15 minutese Cook time: 20 minutes Total time: 35 minutes Serves: 4 Damn Delicious Vegan Potato Salad – take your BBQ to the next level without oil or mayo in this delicious animal friendly classic. Ingredients 2 lbs potatoes 2 small red onions 1 clove garlic ¼ cup vinegar (¼… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: BBQ, easy, mustard, onions, pickles, potato

How to Make Authentic Dukkah in Four Easy Steps

April 25, 2017 by hurrythefoodup Leave a Comment

How to Make Authentic Dukkah in Four Easy Steps Prep time: 5 minutes Cook time: 5 minutes Total time: 10 Serves: 1 big jar How to Make Authentic Dukkah in Four Easy Steps – take your spices to the next level with this Egyptian classic – perfect any dish with this outstanding herb combo! Ingredients… 

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Filed Under: Everything Else, Vegan Tagged With: almond, coriander, Egyptian, hazelnut, sesame seeds, sunflower seeds

Pakistani Style Roasted Cauliflower Curry

April 24, 2017 by hurrythefoodup Leave a Comment

Pakistani Style Roasted Cauliflower Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Roasted Cauliflower Curry | Sweet, Spicy and Vegan – Pakistani Style. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Ingredients 1 medium cauliflower, cut in bite sized florets… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, coriander, curry, easy, onion, quick, roasted, tomato

Irresistible Pea and Mint Soup

April 22, 2017 by hurrythefoodup Leave a Comment

Irresistible Pea and Mint Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Irresistible Pea and Mint Soup, the classic British dish that’s fresh, light and with the promise of summer yet to come! Ingredients 2 tsp olive oil 1 tbsp fresh mint, minced 2 shallots, minced (feel free… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: easy, mint, pea, petit pois, quick, spring, summer

Vegetarian Mushroom Soup

April 12, 2017 by hurrythefoodup Leave a Comment

Vegetarian Mushroom Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a great soup each and every time. Ingredients ½ small onion 1 tbsp olive or vegetable oil 5… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews Tagged With: cream, easy, mushroom, quick

Easy Tomato Omelette

March 29, 2017 by hurrythefoodup Leave a Comment

Easy Tomato Omelette Prep time: 2 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 1 Easy Tomato Omelette. There is a trick to making the perfect omelette – and it’s weirdly easy. We’ll show you how. You’re gonna love this one! Ingredients 2 free-range eggs 2 tbsp olive oil 7 cherry tomatoes (the… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: cheese, easy, egg, olive oil, quick, tomato

Creamy Coconut Rice Pudding

March 28, 2017 by hurrythefoodup Leave a Comment

Creamy Coconut Rice Pudding Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 3 Creamy Coconut Rice Pudding with a tropical kick – super easy to make, a real joy to eat and it’s vegan too! Maybe even better than the “original”? Ingredients 1 can coconut milk (1 can = 440… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: banana, coconut, pineapple, pudding, star anise, vanilla

Avocado Chocolate Mousse

March 14, 2017 by hurrythefoodup Leave a Comment

Avocado Chocolate Mousse Prep time: 8 minutes Cook time: 8 minutes Total time: 16 minutes Serves: 2 Smooth and Creamy Chocolate Avocado Mousse – the truly healthy dessert that ticks all the right boxes. It’s vegan too, but you wouldn’t know it! Ingredients 6 dried dates, pitted 10 tbsp water (10 tbsp = 150 ml)… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: avocado, cacao, chocolate, cocoa, dates

Kaiserschmarrn

March 9, 2017 by hurrythefoodup Leave a Comment

Kaiserschmarrn Prep time: 7 minutes Cook time: 12 minutes Total time: 20 minutes Serves: 3 Delicious Kaiserschmarrn. Also known as Emperor’s Cake. Because it rules! Ingredients 3 tbsp sugar 2 tbsp butter ¾ cup all purpose flour (¾ cup = 80 g) ½ cup milk (½ cup = 120 ml) 1 tsp baking powder 2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: Austrian, butter, flour, German, milk, pancakes

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