A Gathering of Veggie Deliciousness!
Zucchini and Yellow Squash Soup with Rosemary and Parmesan Prep time: Cook time: depends on method used Total time: Serves: 6 This Zucchini and Yellow Squash Soup with Rosemary and Parmesan is a great way to transition from summer to fall. The soup can be made in a pressure cooker or on the stovetop. Ingredients…
Easy Roasted Baby Summer Squash with Feta and Thyme Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 servings This Easy Roasted Baby Summer Squash with Feta and Thyme is deliciously low-carb and gluten-free. You can use larger cut-up squash if you can’t find the baby ones. Ingredients about 2…
Parmesan Encrusted Zucchini Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: Parmesan Encrusted Zucchini is deliciously low-carb, gluten-free, and easy to make! Ingredients 4 medium zucchini, about 8-10 inches long olive oil, for misting zucchini (and for mixing with butter if desired) 1 tsp. Italian Herb Blend (or your favorite seasoning blend)…
Cheesy Summer Squash with Onions and Chiles Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 servings This Cheesy Summer Squash with Onions and Chiles is a great way to use up that zucchini. You can use all zucchini or all yellow squash if you prefer. Ingredients 1 onion, peeled…
Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches…
Artichoke Rosemary Frittata Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 servings This Artichoke Rosemary Frittata is easy to make and perfect for a quick meal any time of day. Ingredients 2 tsp. finely chopped fresh rosemary or 1 tsp. dried crushed rosemary 1/4 cup diced onion or thinly…
Vegan Tomato Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2-4 servings This vegan tomato salad has cucumber, avocado, cilantro, and lime. It’s fresh and loaded with flavor. Ingredients Ingredients: 6 medium tomatoes, diced into bite-sized pieces 2 medium cucumbers, diced into bite-sized pieces 1 or 2 avocados, diced into bite-sized…
Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 servings This Spiralizer salad has cucumber ribbons, peppers, radishes, and a spicy dressing with Thai flavors. The post has a link to vegan fish sauce to use for the dressing. Ingredients Ingredients: 2 large…
Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint Prep time: 20 minutes + marinating time if desired Cook time: Total time: 20 minutes Serves: 4 servings Cucumber, Avocado, and Garbanzo with Feta, Lemon, and Mint is a refreshing summer treat that’s perfect as a side dish or main dish. If you’re not a…
Baked Eggs Skillet with Avocado and Spicy Tomatoes Prep time: 5 minutes Cook time: 18 minutes Total time: 18 minutes Serves: 2 generous servings This Baked Eggs Skillet with Avocado and Spicy Tomatoes is Paleo, Low-Carb, and Gluten-Free. The recipe has a trick to keep the egg yolks from getting too soft while the whites…
Power Greens Breakfast Casserole Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 servings This delicious Power Greens Breakfast Casserole with Feta and Mozzarella has a whole pound of greens. You can keep it in the fridge and quickly re-heat for a healthy breakfast option for several days. Ingredients 1…
Slow Cooker Brown Rice Veggie Bowl with Feta Prep time: 20 minutes Cook time: 2 hours 15 minutes Total time: 2 hours 30 minutes Serves: 4 servings Slow Cooker Brown Rice Veggie Bowl with Asparagus, Red Bell Pepper, Zucchini, and Feta. Cooking this in the slow cooker will keep your house cool! Ingredients 1 medium…