A Gathering of Veggie Deliciousness!
Migas (Scrambled Eggs and Green Chile) Prep time: Cook time: Total time: Less than 30 minutes Serves: 2 For a hearty breakfast load up some scrambled eggs with green chile and fried corn tortilla strips. Ingredients Eggs Mexican oregano onion or green onions with tops bell pepper (any color) roasted green chile cheddar cheese Fried…
Cara Cara and Persimmon Salad Prep time: Cook time: Total time: Less than 15 minutes Serves: 2 A simply delicious salad that is a great complement for spicy entrees and just about any meal. Ingredients Cara Cara orange Persimmon Infused Sea Salt Roasted Peanuts Instructions View the full recipe at MJ’s Kitchen →
Not My Mama’s Potato Salad Prep time: Cook time: Total time: less than an hour Serves: 4 to 6 A mix of roasted potatoes, sweet pickles and a simple dressing yields a uniquely delicious potato salad. Ingredients A mixed potatoes (sweet potato, russet, red, purple) olive oil or chile infused oil Salt and pepper onion…
Pumpkin Beer Cheese Soup Prep time: Cook time: Total time: Less than 30 minutes Serves: 4 to 6 Rich, super creamy, cheesy, spicy and utterly delicious. Serve as a starter using small cups, or as a meal in small bowls with a side of apple slices (my favorite), buttermilk cornbread (Bobby’s favorite) or a crusty…
Black Bean Molé Prep time: 4 hour brine Cook time: 3 hours Total time: Serves: 6 to 8 Dried black beans cooked with a deconstructed black molé sauce creating a uniquely rich and spicy dish. Ingredients 2 cups dried black beans ½ large onion 3 large garlic cloves A variety of herbs and spices 5-6…
Bourbon Carrots – Four Ways Prep time: Cook time: Total time: 15 minutes Serves: 2 to 4 Bourbon carrots is an easy and delicious side dish and can be seasoned to best complement your meal. Here are four ideas you’ll enjoy. Ingredients Sliced carrots Bourbon whiskey Salt Butter or oil honey or maple (optional) choice…
Kabocha Squash and Fennel Soup Prep time: Cook time: Total time: 1.5 hours (includes roasting the squash) Serves: Serves 4 to 6 A creamy soup made with sweet Kabocha squash and fennel. Turmeric and red chile powder are added to give it a little bit of a spicy kick. Ingredients Kabocha Squash olive oil and…
Green Chile Home Fries Prep time: Cook time: Total time: less than 45 minutes Serves: 2 – 3 servings A hardy brunch of home fries with roasted green chile, leeks and carrots. Top with a choice of toppings – an egg, cheese, or tomatoes. Ingredients Potatoes 1 Tbsp. olive oil 1 Tbsp. butter 1 large…
Grilled Portabello Tacos with Red Chile-Yogurt Sauce Prep time: Cook time: Total time: less than 45 minutes Serves: 6 tacos Grilled portabellos and sauteed summer squash provide a hearty filling for these delicious tacos. Top them off with some red chile-yogurt sauce for a spicy kick. Ingredients Portabello mushrooms Olive oil smoked paprika Summer squash…
Herbaceous Mushrooms Prep time: Cook time: Total time: less than 45 minutes Serves: A simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs. Ingredients Your choice of mushrooms Several clippings from a variety of fresh herbs Olive oil (garlic infused if you have it) About 1…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Mixed Berry Pudding Prep time: Cook time: Total time: less than 30 minutes Serves: 4 This Mixed Berry “Pudding” (aka Summer Pudding) has no dairy and no eggs and no bake time. It’s simply fruit simmered with a sweetener and a little bit of water, poured into a bread lined ramekin and weighted down overnight…