A Gathering of Veggie Deliciousness!
Sweet Potato (or Pumpkin!) Waffles Prep time: Cook time: Total time: Serves: A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Ingredients 2 Tbsp ground flax seed + 5 Tbsp water 1 cup sweet potato or pumpkin puree…
Super Veggie Breakfast Scramble Prep time: Cook time: Total time: Serves: The most delicious breakfast you’ll ever have on a weekday! The veggies are chopped the night before, then tossed in a skillet in the morning. Less than 15 minutes later you’ll have a delicious, vegetable-heavy meal under your belt, ready to fight the day!…
Slow Cooker Stuffed Bell Peppers Prep time: Cook time: Total time: Serves: A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Ingredients 2 tsp olive oil 1 medium yellow onion, diced 2 ribs celery, sliced 4 cloves garlic, minced 1 Tbsp chili…
Roasted Four-Pepper Chili Prep time: Cook time: Total time: Serves: A unique twist on chili using four types of roasted peppers: poblanos, Anaheim, jalapeño, and bell. Perfect for a cold winter night! Ingredients 2 poblano peppers 1 Anaheim pepper 1 red bell pepper 1 jalapeño pepper* 2 tsp olive oil 1 yellow onion, diced 1…
Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing Prep time: Cook time: Total time: Serves: An easy fall-inspired recipe with sweet roasted butternut squash, black rice, and a salty miso dressing that pairs so well with the rest of the dish. Delicious hot off the stove, or cold as leftovers! Ingredients 1 medium butternut…
Chocolate & Pomegranate Oatmeal Cookies Prep time: Cook time: Total time: Serves: A delicious and hearty cookie recipe with chocolate chips, pomegranate seeds, and plenty of rolled oats. Gluten-free and vegan, these are the perfect cookies for everyone! Ingredients 2 Tbsp flax seed + 5 Tbsp water 1 cup sorghum flour ¼ cup brown rice…
Easy Creamy Polenta & Mushrooms Prep time: Cook time: Total time: Serves: Easy & creamy polenta! No standing over the stove for this recipe – just cover and let it cook, stirring just every now and then. Simple mushrooms cooked in sherry pull this vegetarian dish together. Ingredients For the polenta: 4 cups water ½…
Caramelized Onion & Sundried Tomato Grilled Cheese Pita Prep time: Cook time: Total time: Serves: An easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people. Ingredients 1 onion 1 tbsp extra virgin olive oil pinch salt 2 pitas ¼ cup drained sliced…
Whole Grain Maple Pumpkin Muffins Prep time: Cook time: Total time: Serves: The perfect pumpkin muffins, with oat flour and maple syrup. So much flavor in such a compact package! Ingredients 2¼ cups whole wheat pastry flour ¾ cup oat flour 2 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves ¾ tsp…
Apple Cinnamon Pancakes Prep time: Cook time: Total time: Serves: The perfect pancakes for fall! An easy pancake recipe that cooks up nice and golden on the stove, and a maple-apple syrup that is to die for! Ingredients 1 cup all-purpose flour 2 Tbsp white granulated sugar 2 tsp baking powder ½ tsp salt 1…
Vegan Pasta Alfredo with Sauteed Radicchio Prep time: Cook time: Total time: Serves: A vegan and gluten free recipe for pasta alfredo – but you’d never know! The delicious and rich cream sauce is cut by the slight bitterness of the radicchio, which makes for a very well-rounded dish. Ingredients ⅔ cup water ½ cup…
Apple Maple Walnut Cake Prep time: Cook time: Total time: Serves: A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this cake to just knock you off your feet. It’s good for breakfast or dessert – you’ll be in love! Ingredients…