4-Ingredient Vegan Watermelon Milkshakes Prep time: Cook time: Total time: Serves: A new and healthy spin on your favorite milkshake, lightened up for summer and naturally sweetened. This 4-ingredient vegan watermelon milkshake is equal parts creamy, cold, and refreshing. Ingredients 1 cup creamy non-dairy milk (I’ve used both almond and soy milks; cashew or coconut…
Watermelon Margarita Popsicles
Watermelon Margarita Popsicles Prep time: Cook time: Total time: Serves: These easy watermelon margarita popsicles are more about assembly than anything else. Just 4 ingredients and a few minutes of prep work–skip the tequila, or pour it on heavy. It’s totally your call! Ingredients seedless watermelon, sliced into popsicle-sized triangles decent quality tequila lime, sliced…
Vegan & Gluten-Free Banana Bread French Toast
Vegan & Gluten-Free Banana Bread French Toast Prep time: Cook time: Total time: Serves: Easy gluten-free and vegan banana bread in French toast form! Perfect for a breakfast or brunch that feels decadent and fancy while still being effortlessly simple to make. Ingredients For the Banana Bread: 3 medium, very ripe bananas 1/3 cup unrefined…
Vegan No-Bake Mini S’mores Cheesecakes
Vegan No-Bake Mini S’mores Cheesecakes Prep time: Cook time: Total time: Serves: Mini no-bake vegan s’mores cheesecakes that fuse everything you love about s’mores and cheesecake: crunchy graham cracker crust, creamy vanilla cheesecake, and dark chocolate ganache, all topped with a gooey roasted marshmallow. Simple and easy. Ingredients For the Graham Cracker Crusts: 8…
Vegan & Gluten-Free Garlic Sesame Noodles
Vegan & Gluten-Free Garlic Sesame Noodles Prep time: Cook time: Total time: Serves: Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These vegan and gluten-free garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store. Ingredients 1…
Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping
Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping Prep time: Cook time: Total time: Serves: 10 minute, 7 ingredient vegan chocolate pudding that’s naturally sweetened, high in antioxidants, and packed with plant-based protein. Ingredients For the Milk Chocolate Pudding: 2 cups plain soy milk, chilled 1/2 cup raw cacao powder (or cocoa powder) 1/4…
Vegan Triple Dark Chocolate Waffle Cookies
Vegan Triple Dark Chocolate Waffle Cookies Prep time: Cook time: Total time: Serves: Easy vegan chocolate waffle cookies that bake up in 2-3 minutes and require just 10 ingredients. Intensely chocolate-y with crispy edges all around and a softer, fudge-like center. Ingredients 1 flax egg (1 tablespoon flax seeds, freshly ground + 3 tablespoons warm…
Vegan & Gluten-Free Thai Lettuce Wraps with Peanut Sauce
Vegan & Gluten-Free Thai Lettuce Wraps with Peanut Sauce Prep time: Cook time: Total time: Serves: Easy vegan Thai lettuce wraps with a protein-packed tempeh and mushroom filling, lots of bright, crunchy toppings, and a simple peanut sauce that’s so delicious, you will want to lick the blender. Ingredients for the Peanut Sauce: 1/3 cup…
Chickpea Brine Vegan Pavlova (or meringue)
Chickpea Brine Vegan Pavlova (or meringue) Prep time: Cook time: Total time: Serves: Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew chickpea brine was the secret?! This dessert is sure to wow. Ingredients For the Meringue Base: brine from one 15-ounce can of unsalted or low sodium chickpeas…
No-Bake Mini Vegan Red Velvet Cheesecakes
No-Bake Mini Vegan Red Velvet Cheesecakes Prep time: Cook time: Total time: Serves: Simple no-bake vegan red velvet cheesecakes with fluffy coconut whipped cream and dark chocolate shavings. These are a cinch to make and sure to satisfy your cheesecake and chocolate cravings. Ingredients For the Crusts: 8 vegan graham crackers 5 tablespoons melted unrefined…
Vegan Chinese “Chicken” (Chickpea) Salad
Vegan Chinese “Chicken” (Chickpea) Salad Prep time: Cook time: Total time: Serves: This vegan Chinese chicken salad is colorful and healthy, with chickpeas for awesome plant-based protein that’s totally crave-worthy. Ingredients For the Roasted Chickpeas: two 15 oz. cans cooked chickpeas, rinsed and drained well (about 3 cups) 4 medium cloves garlic, minced 1/4 cup…
Easy Vegan Brooklyn Blackout Cake
Easy Vegan Brooklyn Blackout Cake Prep time: Cook time: Total time: Serves: The richest, most decadent vegan blackout cake you may ever make. Four layers of intense dark chocolate with a generous coating of chopped almonds. Ingredients For the Chocolate Cakes: 1 cup plain non-dairy yogurt 1 2/3 cups organic soy milk (or other non-dairy…