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Home » Archives for ERI LYNCH » Page 6

Tart Plum and Cinnamon Jam + Dessert Cheese Plate

January 25, 2016 by PlatingsandPairings Leave a Comment

Tart Plum and Cinnamon Jam + Dessert Cheese Plate Prep time: Cook time: Total time: Serves: Find out how to create this impressive Dessert Cheese Platter in just four simple steps. Plus, a recipe for a quick Tart Plum & Cinnamon Jam. Ingredients 1 pound plums, pitted and coarsely chopped 1 lemon, zested and juiced… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Snacks Tagged With: appetizer, cheese, platter

Tomato Orange Soup

January 15, 2016 by PlatingsandPairings Leave a Comment

Tomato Orange Soup Prep time: Cook time: Total time: Serves: This Tomato Orange Soup is the richest, creamiest tomato soup you’ve ever tried, with a splash of fresh orange just for a bit of extra tang! Ingredients 2 (14.5 oz.) cans diced tomatoes 6 tbsp unsalted butter ½ medium onion, diced 1 tsp salt ½… 

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Filed Under: 30 Minutes or Less, Soups & Stews Tagged With: orange, tomato, tomato soup

Salted Caramel Almond Thumbprint Cookies

January 7, 2016 by PlatingsandPairings Leave a Comment

Salted Caramel Almond Thumbprint Cookies Prep time: Cook time: Total time: Serves: These Salted Caramel Almond Thumbprint Butter Cookies will quickly become your favorite. Light, buttery and crisp and topped with the most perfect salted caramel sauce and crunchy almonds. Ingredients 1 cup butter, softened ⅔ cup sugar ½ teaspoon almond extract 2 cups all-purpose… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almond, Christmas, cookies, holiday, salted caramel, thumbprint

Applejack Hot Toddy

December 26, 2015 by PlatingsandPairings Leave a Comment

Applejack Hot Toddy Prep time: Cook time: Total time: Serves: This delicious hot toddy combines Applejack brandy, lemon and honey for a simple and soothing 3-ingredient cocktail. Perfect for chilly nights! Ingredients 1 ounce Applejack brandy 1 tablespoon Tate + Lyle® Honey Granules 2 teaspoons fresh lemon juice ¼ cup boiling-hot water Instructions View the… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free Tagged With: applejack, brandy, Christmas, cocktail, honey, hot toddy, lemon

Miso Mashed Potatoes

December 22, 2015 by PlatingsandPairings Leave a Comment

Miso Mashed Potatoes Prep time: Cook time: Total time: Serves: Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. These potatoes pack a delicious umami flavor. Ingredients 1 head garlic ½ teaspoon extra-virgin olive oil 2 pounds potatoes, peeled, rinsed and quartered 2 tablespoons white miso paste… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: Christmas, garlic, miso, potatoes, roasted garlic, Thanksgiving

French 75 Champagne Cocktail

December 16, 2015 by PlatingsandPairings Leave a Comment

French 75 Champagne Cocktail Prep time: Cook time: Total time: Serves: 1 cocktail Everyone needs a perfect holiday cocktail recipe. This is mine – The French 75. It’s festive, easy to make and elegant. Ingredients 1 oz. gin ½ oz. simple syrup ½ oz. fresh squeezed lemon juice Dry sparkling white wine Lemon twist, for garnish Instructions… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: champagne, cocktail, gin, holiday

Cranberry + Orange Smoothies

December 11, 2015 by PlatingsandPairings Leave a Comment

Cranberry + Orange Smoothies Prep time: Cook time: Total time: Serves: 2  This orange + cranberry smoothie is tart ‘n tangy and packed with Vitamin C. A perfect frosty breakfast treat! Ingredients 1 cup Almond Breeze Unsweetened Vanilla Almondmilk Cashewmilk Blend ½ cup Greek yogurt 1 cup frozen cranberries 1 frozen banana 2 oranges, peeled… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Kid-Friendly, Raw, Vegan Tagged With: cranberry, healthy, orange, smoothie

Chocolate Dipped Shortbread Cookies

December 10, 2015 by PlatingsandPairings Leave a Comment

Chocolate Dipped Shortbread Cookies Prep time: Cook time: Total time: Serves: Chocolate dipped shortbread cookies are simple, yet delicious. A perfect, sweet holiday treat! Ingredients ¾ pound unsalted butter, at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 3½ cups Bob’s Red Mill Organic Unbleached All Purpose White Flour ¼ teaspoon salt 7… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, chocolate, Christmas, cookies, dipped, holiday, shortbread

Blueberry Lemondrop Cocktail

November 20, 2015 by PlatingsandPairings Leave a Comment

Blueberry Lemondrop Cocktail Prep time: Cook time: Total time: Serves: This Blueberry Lemondrop Cocktail is perfect for the holiday season – Tart and sweet with the beautiful flavor of blueberries. Ingredients 1 ounce fresh squeezed lemon juice 10 frozen blueberries, thawed slightly 2 ounces vodka 1 teaspoon agave syrup Rosemary sprig and fresh blueberries for… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: blueberry, Christmas, cocktail, holiday, lemon, lemon drop

Miso Roasted Cauliflower

November 6, 2015 by PlatingsandPairings Leave a Comment

Miso Roasted Cauliflower Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a buttery, umami-filled delicious and healthy side dish. Ingredients 1 head cauliflower, cut into small florets 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, miso, roasted, vegetable

Coconut Curry Butternut Squash Soup

October 29, 2015 by PlatingsandPairings Leave a Comment

Coconut Curry Butternut Squash Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 servings Coconut Curry Butternut Squash Soup – This recipe comes from Walla Walla’s Olive Marketplace & Café. One of their most popular soups! Vegan and GF Ingredients 3 tbsp Olive Oil 4 lbs Butternut Squash, peeled,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: butternut, coconut, curry, fall, squash

Honey Cream Scones

October 15, 2015 by PlatingsandPairings Leave a Comment

Honey Cream Scones Prep time: Cook time: Total time: Serves: 8 scones Honey Cream Scones are wonderful with jam – Or, mix in sweet or savory ingredients to customize them to your liking. Ingredients 2 cups all-purpose flour, plus more for work surface 3 tablespoons Tate+Lyle® Honey Granules (or sugar), plus more for sprinkling 1… 

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Filed Under: Breakfast, Desserts Tagged With: brunch, cream, honey, scone

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