A Gathering of Veggie Deliciousness!
Golden Beet Gratin Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4-6 This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, Parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table. Ingredients 1 large golden beet,…
Paleo Pumpkin Pie Fudge Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 16 This paleo pumpkin pie fudge tastes just like the creamy center of a pumpkin pie and is the perfect way to indulge in a pumpkin treat this fall without all the added sugar. Ingredients 1/2…
Pizza Hummus Stuffed Pretzel Bites Prep time: 1 hour 15 minutes Cook time: 15 minutes Total time: 1 hour 30 minutes Serves: 16 These hummus stuffed pretzel bites use Sabra pizza hummus for a fun football (or anytime!) snack. A salty soft pretzel bite gives way to hummus filled center! Ingredients ¾ cup warm water…
Girl and the Goat Grilled Broccoli Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 A homemade version of the Girl and the Goat grilled broccoli from chef, Stephanie Izard’s restaurant in Chicago. One bite and you’ll never want to eat broccoli any other way. Ingredients Blue Cheese Sauce: ⅔…
Vanilla Pumpkin Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Vanilla Pumpkin Skillet Cornbread. A savory sweet crispy edged with a moist center side dish you MUST make this fall. Ingredients 1 cup yellow cornmeal 1 cup oat flour 2 teaspoons baking powder 1/4 teaspoon kosher salt…
Toasted pine nut herb pumpkin muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 Paleo toasted pine nut herb pumpkin muffins are a savory side perfect for serving with your fall soup, stew or chili. Maybe even replace the Thanksgiving biscuits this year with a basket of these! Ingredients…
Chopped Carrot Citrus Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This chopped carrot citrus salad has roasted rainbow carrots, blood oranges and Meyer lemons tossed in a citrus mustard vinaigrette to showcase the best of winter produce. Ingredients 6 carrots, peeled and chopped into 1 inch chunks…
Leek Apple Cheddar Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 servings This leek apple cheddar soup is sweet, creamy and topped with chopped walnuts and cranberries. Ingredients 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 3 leeks, ends and tops trimmed, chopped 2 green apples,…
Goat Cheese Sweet Potato Noodles with Caramelized Figs Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These goat cheese sweet potato noodles are tossed with caramelized figs and chopped hazelnuts. Ingredients 2 large sweet potatoes, made into noodles with a julienne peeler or spiralizer 1 cup chopped fresh figs…
Sweet Pumpkin Ravioli Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These sweet pumpkin ravioli use wonton wrappers for an easy version you can make at home. Ingredients 1 cup pumpkin puree ¼ cup grated parmesan 2 tablespoons whole milk ricotta 1 tablespoon maple syrup ¼ teaspoon kosher salt…
Zucchini Noodles with Creamy Roasted Tomato Basil Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce. Ingredients 2 pints grape tomatoes 2 tablespoons extra virgin olive oil salt and pepper 2…
Mushroom beet and blue cheese galette Prep time: 1 hour 25 minutes Cook time: 45 minutes Total time: 2 hours 10 minutes Serves: 4 This mushroom beet and blue cheese galette has a flaky and buttery gluten-free exterior filled with deep savory flavors. Ingredients For the crust: 1¼ cup gluten-free baking flour (or all-purpose) ⅓…
