A Gathering of Veggie Deliciousness!
Jägerspätzle: German Dumplings with Mushrooms Prep time: Cook time: Total time: Serves: 4 Get ready for Oktoberfest with this comforting German fall dish of small dumplings with a delicious and classic mushroom sauce! Ingredients For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs Butter for finishing…
Polenta Cakes with Portobello Mushrooms and Burrata Prep time: Cook time: Total time: Serves: 4 An elegant dish you can make with few ingredients and little time on hand! Ingredients For the Polenta Cakes: 1 1/2 cups milk 1 1/3 cup broth 1 tablespoon olive oil Pepper and nutmeg, to taste 1 cup quick cooking…
Mascarpone with Port Marinated Figs Prep time: Cook time: Total time: Serves: 6 An elegant ending to any meal! Can be made ahead so you only have some last minute assembling to do! Ingredients !For the Port Marinated Figs 12 dried figs, quartered 2/3 cup port For the Mascarpone Cream: 1 cup mascarpone 2 tablespoons…
Sticky Pecan French Toast Muffins Prep time: Cook time: Total time: Serves: 6 Way less fuss than traditional French Toast! Make breakfast a relaxing time with those delicious baked treats! Ingredients 6 large OR 8-10 small slices brioche (or other soft white bread), cubed 2 tablespoons melted butter 4 tablespoons brown sugar 1/3 cup pecan…
Simple Pumpkin Waffles Prep time: Cook time: Total time: Serves: 12-16 No fuss around this breakfast! Straightforward pumpkin is nicely spiced up to make up the most delicious waffles for fall! Ingredients Dry Ingredients: 2 cups all purpose flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2…
Perfect Fall Gnocchi Prep time: Cook time: Total time: Serves: 4 This delicious fall dish brings together all the flavors of brown butter with crunchy roasted hazelnuts, fennel and celeriac. Made in one skillet – less dishes to wash! Ingredients 1/4 cup hazelnuts, roughly chopped 4 tablespoons butter 1 tablespoon oil 2 fennel bulbs, cut…
Pumpkin Tartlets Prep time: Cook time: Total time: Serves: 4 Quick, easy but oh so delicious! These pumpkin tartlets are perfect for when you need a sweet seasonal something on the table in a matter of minutes! Ingredients 1/2 small butternut squash, peeled and deseeded 5oz puff pastry, rolled out 1 tablespoon maple syrup 1…
Mushroom Crêpes with Poached Eggs Prep time: Cook time: Total time: Serves: 4 A simple yet stunningly elegant dish you can serve up anytime of the day! Ingredients For the Crêpes: 2 large eggs 3/4 cups milk 2 tablespoons melted butter plus more for cooking 2/3 cups all purpose flour 1/4 teaspoon salt For the…
Dutch Honey Breakfast Cake Prep time: Cook time: Total time: Serves: 16 The traditional Dutch Ontbijtkoek is super simple to make at home! It makes for a delicious snack anytime of the day! Ingredients Dry Ingredients: 2 cups rye flour 1 cup all purpose flour 2/3 cups brown sugar 2 teaspoons baking soda 1 teaspoon…
Cinnamon Brown Sugar Plum Cake Prep time: Cook time: Total time: Serves: 8-10 A simple and delicious cake full of wonderful fall flavors! Perfect for both entertaining and quiet weekends at home! Ingredients 2/3 cups butter, softened 1 cup brown sugar 2 large eggs 1 1/2 cups all purpose flour 2 teaspoons cinnamon 1 teaspoon…
Mushroom Chickpea Skillet Prep time: Cook time: Total time: Serves: 4 A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced Handful of sage leaves, chopped 20oz brown mushrooms, cleaned and sliced 1/4 cup dry…
Pumpkin Sage Pasta Prep time: Cook time: Total time: Serves: 4 Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone’s favorite fall vegetable! Ingredients 10.5oz Rigatoni (or other large pasta shapes) 1 approximately 4lb Hokkaido squash (weight including skin and seeds) 2 tablespoons olive oil, divided 1/4 cup cream…