A Gathering of Veggie Deliciousness!
Tuscan Roasted Cauliflower Flatbread Pizza Prep time: Cook time: Total time: Serves: Roasted cauliflower flatbread pizza is an easy lunch or dinner ready in 30 minutes. Crunchy cauliflower is paired with tomato sauce, parmesan cheese, pine nuts, lemon and parsley on fluffy flatbread. Ingredients 1/2 head cauliflower, diced (about 1 pound) 1 tablespoon olive oil…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
Chickpea Loaded Sweet Potato with Coconut Greens Prep time: Cook time: Total time: Serves: Coconut greens and chickpea loaded sweet potatoes are the perfect winter meal. Filling, cozy, vegan and gluten free, they’re packed with flavor and ready in less than an hour. Ingredients 4 sweet potatoes 2 tablespoons coconut oil 1 small onion, diced…
Kohlrabi Gratin with Dill and Mustard Prep time: Cook time: Total time: Serves: This kohlrabi gratin is an easy casserole for any winter table. Layers of vegetables and cheese are baked with herbs and milk for a lighter, healthier twist on potatoes au gratin. Ingredients 1 cup whole milk, room temperature 1 tablespoon stone ground…
Summer Noodle Bowl with Thai Basil Pesto Prep time: Cook time: Total time: Serves: A refreshing vegan summer noodle bowl with thai basil pesto and crunchy seasonal vegetables. An easy lunch or dinner that’s easily gluten free. Ingredients 8 ounces dried udon style noodles 9 ounces bean sprouts 2 cup frozen edamame, thawed 1 cup…
Quinoa Taco Salad Prep time: Cook time: Total time: Serves: A quick, easy, vegan and gluten free quinoa taco salad served with avocado cilantro dressing. Topped with crunchy bell peppers and savory black beans, it’s a delicious lunch or light dinner. Ingredients 1 tablespoon olive oil 2 cups cooked quinoa 1/2 tablespoon cumin 1 teaspoon…
Farro with Radicchio and Chard Prep time: Cook time: Total time: Serves: A hearty casserole style dish of whole grain farro with radicchio and chard. Easy, filling, and perfect for cooler fall weather. Ingredients 1 1/2 cups farro 3 cups vegetable broth 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 2 teaspoons…
Spiced Chickpea Snack Mix Prep time: Cook time: Total time: Serves: A savory, crunchy, spiced chickpea snack mix with pepitas, popcorn and sweet potato chips. Perfect for parties, snacking or football tailgates. Ingredients 2 cups cooked chickpeas 3 tablespoons olive oil 1 teaspoon garlic powder 1/4 teaspoon smoked paprika 2 tablespoons nutritional yeast 1/4 teaspoon…
Curried Vegetable Galette Prep time: Cook time: Total time: Serves: A hearty vegetable galette with curry roasted winter vegetables paired perfectly with a light, crisp, off-dry Symphony white wine. Ingredients 2 carrots, cut in 1/4-inch slabs 2 beets, cut in 1/4-inch slabs 1/2 head cauliflower, sliced into thin steaks 2 tablespoons olive oil 3 tablespoons…
Easy Risotto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Easy, risotto stuffed mushrooms are bursting with flavor! These gluten free, vegetarian appetizers are perfect for the holidays. Ingredients 24 button or crimini mushrooms, stems removed, wiped clean 4 tablespoons olive oil, divided 1 large shallot, diced 2 cloves garlic, minced 1 tablespoon thyme…
Mini Cheddar Cauliflower Bites Prep time: Cook time: Total time: Serves: A delicious appetizer, these cheddar cauliflower bites and the ultimate bite sized comfort food. Ingredients 1 small head cauliflower, diced (about 1 pound) 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper For the cheese sauce 2 tablespoon butter 2 tablespoon flour 1…
Butternut Squash Pizza with Crispy Kale Prep time: Cook time: Total time: Serves: A seasonal butternut squash pizza is perfect for fall. With sage and crispy kale, this homemade pizza is an excellent vegetarian option. Ingredients 16 to 20- ounces pizza dough, room temperature (store bought or homemade) 1 butternut squash, about 1.5 to 2…
