A Gathering of Veggie Deliciousness!
Maple Walnut Pie Bars Prep time: Cook time: Total time: Serves: 9 bars Maple Walnut Pie Bars with a flakey shortbread cookie crust Ingredients Shortbread Crust: 1/4 cup millet flour *For non gluten-free, replace the millet flour, oat flour, sweet rice flour, tapioca starch, and xanthan gum with 1 cup all-purpose flour. 1/4 cup oat…
Jack Skellington Ricotta Olive Tarts Prep time: Cook time: Total time: Serves: Halloween Ricotta Olive Tarts that look like Jack Skellington from The Nightmare Before Christmas. Layered with sun-dried tomatoes, black olives, thyme, parmesan cheese, and ricotta. Ingredients Crust: (If making non-gluten-free, use 1¼ cups all-purpose flour instead of the sweet rice flour, millet flour,…
Honey Pumpkin Spice Caramels Prep time: Cook time: Total time: Serves: Honey Pumpkin Spice Caramels with Toasted Pepitas. The perfect holiday gift! Ingredients ¼ cup pepitas, lightly toasted ½ cup heavy whipping cream ¼ cup + 2 tablespoons pumpkin purée (not pumpkin pie filling) ½ teaspoon pure vanilla extract ¾ cups sugar ¼ cup honey…
Pumpkin Spice Muffins with Cinnamon Cream Cheese Glaze Prep time: Cook time: Total time: Serves: 12 muffins Pumpkin Spice Streusel Muffins with Cream Cheese Glaze. The official muffin of fall. Ingredients Pumpkin Spice Muffins {gluten-free}: 1/3 cup oat flour (1½ cups all-purpose flour can be substituted for the first 6 ingredients if not making gluten-free)…
No Bake Pumpkin Cheesecake Mousse Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4-6 mousse cups No Bake Pumpkin Cheesecake Mousse with a cloud of whipped cream on top Ingredients 1-1/2 cups heavy whipping cream 1 cup powdered sugar 1 teaspoon vanilla extract 6 ounces cream cheese 1 cup pumpkin puree 1-1/2…
Gluten-free Cherry Garcia Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes Cherry Garcia Cupcakes: Chocolate chip cupcakes with cherry frosting. The best cupcake I’ve ever eaten! Ingredients Chocolate chip cupcakes: ⅓ cup rice flour ⅓ cup oat flour ⅓ cup millet flour ¼ cup sweet rice flour ¼ cup tapioca starch ½ teaspoon…
Double Mint Chocolate Chip Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: A scoop of mint chocolate chip ice cream sandwiched between two freshly baked mint chocolate wafers – and they’re gluten-free! Ingredients Sandwiches: 1-1/2 quarts Mint Chocolate Chip ice cream 24 mint chocolate wafers (recipe below) Mint chocolate wafers: 1/3 cup plus…
Sweet and Spicy Curry Cracker Jack Prep time: Cook time: Total time: Serves: Homemade Curry Cracker Jack – a sweet and spicy twist on a classic American snack. Ingredients For Nuts: 1 tablespoon butter, melted Pinch of cinnamon Pinch of cumin ¼ teaspoon salt 3/4 cup raw peanuts ½ cup raw pistachios For Cracker Jack:…
Roasted Peaches and Cream Popsicles Prep time: Cook time: Total time: Serves: 10 popsicles Roasted Peaches and Cream Popsicles. A HEALTHY popsicle that tastes like a peach cobbler with a scoop of vanilla ice cream. Ingredients 3-4 large peaches, cut in half and pit removed 4 tablespoons honey, divided 1 cup plain yogurt 1 teaspoon…
Tropical Coconut Mango Chia Pudding Prep time: Cook time: Total time: Serves: 6 Guilt-free tropical coconut mango chia pudding. This superfood dessert is delicious and healthy! Ingredients 2½ cups plain coconut milk from the refrigerated section (coconut milk beverage) ¾ cup chia seeds Seeds from 1 vanilla bean or 2 teaspoons vanilla extract 1½ tablespoons…
Baked Pineapple Tofu Fried Rice Prep time: Cook time: Total time: Serves: 6 Healthier oven-baked pineapple cashew fried rice with tofu Ingredients 6 cups brown rice (it can be cold and leftover or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cups chopped green onions 1 medium pineapple, cubed into 1/2 to…
Honey Roasted Fig & Goat Cheese Popsicles Prep time: Cook time: Total time: Serves: 12 popsicles A popsicle healthy enough for breakfast? Honey roasted fig & goat cheese popsicles. Ingredients 10 medium-large black mission figs, sliced in half lengthwise 4-1/2 tablespoons honey, divided 2-1/2 ounces soft goat cheese (about ¼ cup) 2 cups non-fat plain…