A Gathering of Veggie Deliciousness!
Pumpkin Spice Mascarpone Mousse with Ginger Molasses Cookies Prep time: 30 minutes Cook time: Total time: 1 hour 30 minutes Serves: 6 The beaten egg whites and whip cream allow the mousse to be lite, the mascarpone/pumpkin puree, smooth rich in flavor pull it all together. Ingredients 3 eggs, whites and yolks separated ½ cup…
Gluten-free Ginger Molasses Cookies Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: 24 cookies A gluten-free version of the famous cookies. I used a blend of almond meal and coconut flour that gave the cookies a beautiful texture while adding a lovely flavour. We were all very pleased with the…
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
Pumpkin Pecan Pancakes Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 medium sized pancakes The pancakes are absolutely delicious crispy tasty edges, the spices leaving you with a tingle on your tongue, the richness of the batter with the melted butter, pumpkin, and cream cheese and those gifts of…
Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3 The caramelizaton that occurs while they are roasting in the oven is amazing. And the smell they spread in the house is delightful. The chopped hazelnuts give a nice crunch and some sweetness…
Avocado Hummus Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 2 cups hummus Creamy smooth Avocado Hummus: such a great appetizer or snack served with a drizzle of olive oil on top and warmed up pita wedges. Ingredients 1 avocado 1 can chickpeas (19 oz/540 ml) 250 ml sour cream 1 clove…
Delicata Squash Risotto Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 The delicata squash is slowly infused and becomes almost concentrated, giving the risotto amazing taste. Ingredients Squash: 1 delicata squash 2 cloves garlic 1 teaspoon fresh chopped parsley 1 teaspoon fresh chopped basil 1…
Vegan Maple Spiced Apple and Raisin Galette Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 5-6 Imagine those dried raisins soaking in Grand Marnier (or any other liquor you like) until they become plump and juicy again. Combining on your tastebuds with apples caramelized in maple syrup, brown sugar and…
Chickpea Coconut Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 25 cookies The color is golden and warm, very autumnal, the texture is a lovely mix of chewy and crumbly, the essence is a bit of nutty, sweet and tangy. A delightful break from your usual cookie. Ingredients 140…
Roasted Pear and Cinnamon Chocolate Chunk Scones Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 large scones These scones are rough, firm, a little crunchy, crumbly, delicate in the center, crisp at the edges, gracefully bronzed, subtly sweet, they are destined to become my perfect Fall indulgence. Ingredients 2…
Pea and Potato Fritters with Goji, edible Flowers and mixed Greens Prep time: 2 hours and 15 minutes Cook time: 30 minutes Total time: 2 hours 45 minutes Serves: 4 servings So there you have it some beautiful delectable fritters with a gorgeous mix medley salad. Ingredients 1 3/4 cups leftover mashed potatoes 1/2 cup…
Chocolate Pear Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 muffins Vegan, with simple ingredients, very chocolatey but not too sweet, with juicy cubes of pears hidden in the batter and 2 kinds of chocolate chips: bittersweet inside and Reese peanut butter on top. Ingredients 150 g all-purpose…