A Gathering of Veggie Deliciousness!
Fried Green Tomatoes with Avocados and Poached Eggs Prep time: Cook time: Total time: Serves: Slices of green tomatoes get coated and lightly fried until they’re golden brown and crunchy on the outside and just barely soft on the inside. Then they’re topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or…
Spinach and Artichoke Enchiladas with Roasted Poblano Sauce Prep time: Cook time: Total time: Serves: Enchiladas with a creamy spinach and artichoke filling and topped with a roasted poblano white sauce. If you like spinach and artichoke dip, you’ll love these enchiladas. Ingredients For the Sauce: 1 poblano pepper 2 tablespoons butter 4 tablespoons flour…
Beet, Avocado, Edamame, and Blood Orange Salad Prep time: Cook time: Total time: Serves: A power salad that is colorful and super healthy with beets, avocado, edamame and blood oranges. Ingredients 4 medium raw red beets, stems and root ends removed, washed 1 cup frozen shelled edamame 1½ tablespoons red wine vinegar 1½ tablespoons apple…
Truffled Egg Salad with Tarragon Prep time: Cook time: Total time: Serves: Classic egg salad gets elevated to new heights with truffle oil and tarragon. Ingredients 4 large eggs 3 tablespoons mayo 1 teaspoon white truffle oil 1 tablespoon chopped fresh tarragon Pinch of salt and pepper Lettuce Tomato slices Shaved parmesan, optional 2 pretzel…
Fig and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Soft goat cheese, fresh figs, and homemade savory fig jam come together in this easy yet elegant summer appetizer. Ingredients 1 ½ tablespoons unsalted butter 3 tablespoons minced shallot 2 (3-inch) fresh thyme sprigs 1 small bay leaf ¼ pound dried Black Mission…
Black Bean Tostadas with Green Apple Salsa Prep time: Cook time: Total time: Serves: Crispy tostada shells topped with seasoned black beans and a sweet-tart salsa made with Granny Smith apples. Ingredients For the Apple Salsa: 1 cup chopped Granny Smith apple 1 tablespoon finely chopped red onion ½ tablespoon chopped cilantro 1 teaspoon fresh lime…
Red Quinoa and Edamame Prep time: Cook time: Total time: Serves: Hearty red quinoa mixed with edamame and olive oil. Simple yet delicious. Ingredients 1 cup red quinoa 2¾ cups water ¾ teaspoon salt ½ cup frozen edamame 1-2 tablespoons olive oil or more to taste Instructions View the full recipe at Taming of the…
Hibiscus Ginger Tea Spritzer Prep time: Cook time: Total time: Serves: A refreshing non-alcoholic drink made with hibiscus tea, fresh ginger, lemon juice, and sparkling water. Perfect for any party. Ingredients 8 cups water 2 tablespoons peeled and thinly sliced fresh ginger 1½ cups sugar 8 hibiscus tea bags 4 tablespoons fresh lemon juice Sparkling…
Amaretto-Almond Crunch Pumpkin Pie Prep time: Cook time: Total time: Serves: Pumpkin pie gets an extra kick of flavor with Amaretto liqueur and a crunchy topping made with Amaretti cookies and almonds. Ingredients For the crust: 1 cup unbleached all-purpose flour ⅓ cup cake flour ½ teaspoon salt 1 tablespoon sugar 6 tablespoons cold unsalted…
Cheddar Dill Puffs Prep time: Cook time: Total time: Serves: Cheddar Dill Puffs (Gougères) are crispy on the outside, light and airy on the inside. They are a fantastic appetizer for any party. Ingredients 1 cup water ½ cup (1 stick) unsalted butter, cut into tablespoon pieces ½ teaspoon kosher salt 1 cup all-purpose flour…
Grilled Pizzas with Tomato & Basil Prep time: Cook time: Total time: Serves: Grilled pizza made easy – Pre-cook the easy-to-work-with dough on the stovetop to make the crust. Then top with your favorite pizza toppings and finish baking the pizza on the grill. Ingredients For the pizza dough: ¾ cup warm water (about 120…
Potato and Boursin Frittata Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 servings Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner. Ingredients ¼ cup olive oil 3 cups frozen shredded hash brown potatoes (from a 16-oz bag) ½ to 1 cup…
