A Gathering of Veggie Deliciousness!
Feijoa & Apple, Almond Sponge Pudding. Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: serves 8 Feijoa & Apple, Almond Sponge Pudding. Stewed autumn fruit, sprinkled with toasted almonds & baked under a golden almond flavoured sponge. Ingredients SPONGE TOP: 250 grams butter 1 cup castor sugar 2…
Feijoa, Pear & Ginger Crumble Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 8 Feijoa & Pear, Walnut, Ginger Crumble. Autumn fruit baked under a golden, spiced oaty crust. Dessert or breakfast! Ingredients CRUMBLE TOPPING: 1 cup standard flour 3/4 cup brown sugar 3/4 cup oats 1/2 cup walnut pieces…
Balsamic Roasted Brown Onions Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 6 halves Cooking onions for long periods of time brings out their natural sweetness. These are lovely with the Sunday roast & any other roast veggies. Ingredients 3 medium-sized onions olive oil & balsamic vinegar or brown sugar…
Roasted Truss Tomatoes & Avocado Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Avocado and tomatoes, nutritious & delicious! Perfectly ripe avocado with roasted vine-ripened or slow baked basil tomatoes. Ingredients Avocados Truss Tomatoes Basil Pesto Extra Virgin Olive Oil Black Pepper Sea salt Spinach, Basil or Coriander Leaves Nice…
Greek Yoghurt, Eggplant & Zucchini Frittata Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 8 slices A Mediterranean style, Greek yoghurt, eggplant, zucchini & feta Frittata, served with fresh basil & oven-roasted vine-ripened tomatoes. Ingredients 13 medium-sized eggs (6’s, 7’s or a mix) 1 1/2 cups unsweetened Greek yoghurt 1/2…
Oven-Baked Ratatouille Prep time: Cook time: Total time: Serves: 4-6 Ratatouille, a rustic French Provencal vegetable dish. Eggplant, courgettes, roasted capsicums & fresh herbs all oven baked in a delicious tomato sauce. Ingredients 2 medium-sized capsicum / bell peppers (or 3 small) 3 large ripe tomatoes (or 6 medium-sized) 6 slices marrow (or 3 courgettes…
Apple & Blueberry Oaty Crumble Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: serves 8 Apple & Blueberry Oaty Crumble. Fresh blueberries & tart apples baked under a golden oat & coconut crust. Dessert or breakfast! Ingredients 10 medium-sized tangy cooking apples (like Granny Smiths or Braeburn) 25 grams butter…
Farmhouse Blueberry Scones Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 Rich & flakey blueberry scones, sprinkled with cinnamon sugar & served with lashings of butter, blueberry jam & freshly whipped cream. Ingredients 1 teaspoon butter 1/2 teaspoon standard flour 3 medium-sized eggs (I used size 6’s) 3/4 cup…
Roast Beetroot & Potato, Horseradish Salad Prep time: Cook time: Total time: Serves: 8 A warm, roast beetroot and potato salad with fresh mint and a sour cream, horse radish dressing. Ingredients 1 kg raw beetroot (approx 8 medium-sized) 1 kg potatoes (approx 8 medium-sized) 4 tablespoons olive oil 1/2 teaspoon salt DRESSING: 3/4 cup…