A Gathering of Veggie Deliciousness!
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime Ingredients 10 garlic cloves, peeled Coconut oil, enough to cover 2 inches in a small pot 4 red Thai chilis (or…
Dark Chocolate Beet Cake Prep time: Cook time: Total time: Serves: Dark Chocolate Beet Cake with All-Natural Pink Buttercream Frosting Ingredients 2 medium beets (250 grams/ 8 ounces) 2 tablespoons water ¾ cup butter, softened 1 cup granulated sugar ¾ cup brown sugar, packed 2 large eggs 1 ½ teaspoons vanilla 1 ¼ cups cold…
Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Prep time: Cook time: Total time: Serves: 4 Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Ingredients 2 medium spaghetti squash Olive oil Salt and pepper ½ cup walnuts 2 sprigs fresh sage 4 tablespoons (½ stick) butter Instructions View the full recipe at The…
Curried Lime Cauliflower Bites with Curry Mayo Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Curried Lime Cauliflower Bites with Curry Mayo Ingredients ½ head cauliflower, cut into bite sized florets 1 teaspoon oil Juice from ½ lime 1 teaspoon curry powder ¼ teaspoon cumin powder ¼ teaspoon coriander…
Spicy Rum and Rosemary Mixed Nuts Prep time: Cook time: Total time: Serves: 9 cups Spicy Rum and Rosemary Mixed Nuts Ingredients 3 cups walnut halves 2 cups cashews 2 cups pecans 2 cups whole almonds 1 cup brown sugar ½ cup dark rum 3 rosemary sprigs 2 teaspoons sea salt 2 teaspoons ancho chili…
Skinny Chili Cheese Dip Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 Skinny Chili Cheese Dip: made with a secret ingredient for a dip that tastes like it should be bad for you but totally isn’t. Ingredients 3 cups chopped cauliflower – about ½ head ¼ cup chopped onion…
Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette Ingredients 2 large carrots 1 large crisp apple 2 medium beets 1 cup mint, roughly chopped For the salad dressing: ¼ cup apple…
15 Minute Zucchini Spaghetti Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 15 Minute Zucchini Spaghetti with Tomato Sauce {vegan + gluten free} Ingredients 2 large zucchinis, cut with a julienne peeler 2 teaspoons sea salt 3 tablespoons grape seed oil 2 medium onions, chopped 3 garlic cloves, smashed…
Parmesan and Black Pepper Grissini Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: 24 Parmesan and Black Pepper Grissini {aka: cheesy bread sticks} Ingredients 3 tablespoons butter Scant ¾ cup milk (almond or cashew milk works fine too) ¾ teaspoon active dry yeast (see notes) 2 ½ cups plus 2…
Healthy Nutella Latte Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Healthy Nutella Latte – 2 different recipes, 1 delicious drink Ingredients 1 mug strong brewed coffee 2 tablespoons Nutella 1 tablespoon coconut oil 1 tablespoon butter (preferably grass-fed) Instructions View the full recipe at The Endless Meal →
Spicy Harissa & Butternut Squash Soup Prep time: 20 min Cook time: 50 min Total time: 1 hour 10 mins Serves: 4 Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves Ingredients 5 cups peeled and cubed butternut squash, about 1 ¼ lb. or ½ a butternut squash 3…
Pomegranate Chia Seed Pudding Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Pomegranate Chia Seed Pudding with Silk Cashew Milk {vegan + gluten free} Ingredients 2 cups Silk Cashew Milk ½ cup chia seeds 3 tablespoons pure maple syrup 1 teaspoon pure vanilla A pinch of sea salt For garnish: pomegranate…