A Gathering of Veggie Deliciousness!
Paleo Cauliflower Fried “Rice” Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Cauliflower Fried “Rice” and The Essential Paleo Cookbook Review + Giveaway Ingredients 1 head of cauliflower 3 eggs, whisked (omit for AIP) – see notes Cubed carrots and peas, 1 lb (454 g) frozen package (or use…
Baked Parmesan Rosemary Fries Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Baked Parmesan Rosemary Shoestring Fries with Lemony Garlic Mayo Ingredients 1 ½ lb. Russet potatoes 3 tablespoons extra virgin olive oil 1 tablespoon finely minced fresh rosemary ½ teaspoon sea salt, or to taste ½ cup freshly…
How to Make Mayonnaise Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup How to Make Mayonnaise Ingredients 2 large eggs, at room temperature 2 teaspoons fresh squeezed lemon juice 1 cup of neutral flavoured oil – I like to use grape seed oil A pinch of good quality fine grain…
Harissa Shakshuka Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4-6 Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet} Ingredients 3 tablespoons olive oil (you can get away with less if you’re using a non-stick pan) 1 ½ large onions, diced, about 3 cups 2 bell peppers, diced…
Make-Ahead Breakfast Tart Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 3-4 Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the fresh in the morning. Ingredients 3 tablespoons olive oil 1 large onion, thinly sliced 1 sheet of puff pastry,…
Roasted Beet and Kale Salad Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews. Ingredients 1.5 lb. beets, peeled and quartered (or cut into bite sized pieces if…
Garlic Dill French Fries with Lemon Dill Yogurt Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Garlic Dill French Fries with Lemon Dill Yogurt Sauce Ingredients 1 ½ lb. Russet potatoes 2 tablespoons finely chopped fresh dill, divided 1 tablespoon extra virgin olive oil ½ teaspoon sea salt…
Zucchini Pasta with Kale Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 Zucchini Pasta with Kale Pesto Pistachios and Pomegranate {vegan + gluten free + paleo + super delicious!} Ingredients 4 zucchinis, julienned with a julienne peeler or a mandolin (discard the seedy middle part) 2 teaspoons sea salt ½…
White Cheddar and Thyme Gougères Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 26 A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt Ingredients ¼ cup (56 grams) butter 1 cup water ½ teaspoon sea salt ¼ teaspoon cayenne pepper 1 cup all purpose flour 4…
Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-6 Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Ingredients 1 lb. green beans, washed and trimmed 1 teaspoon extra virgin olive oil 1…
Gruyère White Cheddar & Kale Strata Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 6-8 Gruyère White Cheddar and Kale Strata aka: the best eggy cheesy bread-y thing ever. The perfect make-ahead breakfast for Christmas morning. Ingredients 1 tablespoon extra virgin olive oil 1 large red onion, minced…
Tonka Bean Ice Cream Prep time: Cook time: Total time: Serves: Tonka Bean Ice Cream: so good it’s illegal (in some places) Ingredients 1 cup whole milk A pinch of Himalayan or sea salt 1 tonka bean, plus extra for serving 6 large egg yolks ¾ cup granulated sugar 2 cups heavy cream 1 teaspoon…