A Gathering of Veggie Deliciousness!
Mushroom, Spinach & Swiss Popovers Total time: 1 hour Serves: 9 popovers A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese. Ingredients 4 large eggs equal amount of flour equal amount of milk 1/2 tsp salt vegetable oil 8 oz white mushrooms, sliced thin 4 oz frozen spinach 1…
Easy Parmesan Potato Soup Total time: 25 minutes Serves: 2 A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes. Ingredients 1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces 1 yellow onion, chopped 1 TBSP butter 1 TBSP olive oil 1 garlic clove, minced 3 cups vegetable broth…
Greek Style Artichoke Pasta Salad Prep time: 20 minutes Serves: 4 A Greek inspired cold pasta salad perfect for summer. Ingredients 8 oz tri-color rotini pasta 3 oz Greek dressing (recipe below) 1 cup sliced black olives 14 oz can artichoke hearts, drained and chopped 1/2 cup sliced pepperoncinis 3 mini seedless cucumbers, sliced 1/2…
Crispy Polenta Cakes Cook time: 40 minutes Total time: 1 hour Serves: 12 Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta. Ingredients Olive oil spray 2 cups coarse-or medium-grind polenta(yellow cornmeal) (about 11 ounces) 6 cups chicken broth Kosher Salt and freshly ground black…
Spanakopita Triangles Total time: 1 1/2 hours Serves: 6 Flaky phyllo dough encrusts a creamy feta and spinach filling in these delicate pastries. Ingredients 10 oz frozen spinach, thawed and squeezed dry 4 oz feta cheese, crumbled 1/2 cup onion, diced 2 cloves garlic, minced 1 egg, beaten 1/4 tsp dill s & p 8…
Strawberry Cucumber Salad with Feta Prep time: Cook time: Total time: 20 minutes Serves: 4 Crisp, sweet and perfect for a hot summer night as a meal or side dish. Ingredients 1/2 pound little cucumbers salt 12 oz strawberries, sliced into rounds 2 oz feta cheese, crumbled (see notes) 1 TBSP white balsamic vinegar (see…
Mushroom, Onion and Serrano Pepper Tacos Total time: 40 minutes Serves: 4 Deliciously spicy vegetarian tacos that even meat eaters won’t be able to resist. Ingredients 1 lb cremini(baby bella) mushrooms, sliced 1 white onion, sliced 1 TBSP vegetable oil 2 serrano peppers, stemmed, seeded and finely chopped 2 large cloves garlic, minced 1/2 tsp…
Veggie Stack with Cauliflower Couscous and Pesto Vinaigrette Total time: 30 minutes Serves: 4 A light veggie dish perfect for summer. Ingredients 1 cup Ricotta Cheese Pesto Vin: 1 small package fresh basil, about 1 oz, stems removed 1/4 tsp granulated garlic 2 TBSP water 1 TBSP rice vinegar 1/2 cup pinenuts 1/4 cup oil…
Vegetarian Cincinnati Style Chili Prep time: Cook time: Total time: 2 hours Serves: 4 to 6 Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili. Ingredients 1/2 lb dry lentils, rinsed 2 TBSP soy sauce 2 TBSP apple cider vinegar 2 TBSP cocoa powder 1/4 cup chili powder 2…
Spicy Quinoa Burger Prep time: Cook time: Total time: 1 hour prep and cook, 2 hours to chill Serves: 2 A healthy vegetarian burger that holds together well and tastes great. Ingredients 1 cup quinoa 2 cups water 1/2 tsp salt 2 eggs lightly beaten 2 cloves of garlic, minced 2 TBSP finely grated carrot…
Roasted Tomatillo Guacamole Total time: 25 minutes Serves: 2 Roasted tomatillos make this delicious guacamole slightly fruity and tart. Ingredients 1 avocado pitted, peeled and diced 4 tomatillos, husked 1 TBSP diced jalapenos 1/3 cup diced yellow onion 1 TBSP lime juice 1/4 cup fresh chopped cilantro 1 clove garlic, minced 1/4 tsp salt dash…
Rigatoni Peperonata (Stewed Bell Peppers & Onions) Total time: 45 minutes Serves: 4 A simple, healthy and delicious pasta recipe with a hint of sweetness brought out by bell peppers. Ingredients 4 bell peppers (any mix of red, orange, green or yellow), sliced 1/4 cup olive oil 1 red onion, sliced 1 yellow onion, sliced…