A Gathering of Veggie Deliciousness!
Orange and Grape Smoothie Serves: 1 Cool off with the refreshing blend of flavors and spices in this orange and grape smoothie! Ingredients ¾ cup almond milk ½ cup frozen grapes 1 orange ¼ cup Greek yogurt ¼ teaspoon vanilla extract ¼ teaspoon cinnamon dash of cardamom sweetener to taste Instructions View the full recipe…
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…
Quinoa + Spinach + Blueberry Superfood Bowl Prep time: 10 minutes Total time: 10 minutes Serves: 2 servings A big bowl of nutritious goodness! Packed with 9 superfoods (quinoa, spinach, blueberries, carrots, edamame, beets, cranberries, tomatoes and pecans) these bright and colorful bowls not only pack in a lot of healthy nutrition, they are extremely…
Hemp & banana protein smoothie Total time: 5 minutes Serves: 1 The perfect snack to recover after a hard training! Delicious and easy to prepare, try this hemp & banana smoothie morning or afternoon. Ingredients Soy milk Banana Hemp seeds Cinnamon Cacao Instructions View the full recipe at In the mood for food →
vegan blueberry fool Serves: 2 Three ingredient blueberry fool. Quick, healthy and delicious. Ingredients 250 g fresh organic blueberries 350 g dairy-free coconut yoghurt 30 ml organic maple syrup Instructions View the full recipe at The Circus Gardener’s Kitchen →
Instant Pot Vegetarian Pasta | Rigatoni Bolognese Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 Instant Pot Vegetarian Pasta – Rigatoni Bolognese – is a healthy, filling pasta dish that’s worthy to be in your regular meal rotation, and you won’t miss the meat! Ingredients 3 Tbsp olive oil…
Triple Mushroom Stroganoff Total time: 30 minutes Serves: 4 A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms. Ingredients 1/2 lb white button mushrooms, sliced 1/2 lb cremini mushrooms, sliced 1/2 lb baby portobello mushrooms, sliced 2 cups diced onion 1 TBSP cooking oil 1/2 tsp salt 1/2 tsp black pepper 3 cloves…
Caprese Skewers with Thai Basil Pesto Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 Caprese skewers are easy and delicious. Paired with a simple thai basil pesto dip for the perfect summertime snack! Ingredients 2 cups packed thai basil leaves 1/2 cup packed cilantro 2 whole green onions…
Easy Broccoli Pasta Salad with Miso Caesar Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about. Ingredients 16 ounces…
Caesar Salad Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 rolls These fresh caesar salad spring rolls are filled with crunchy vegetables and paired with an easy, savory miso caesar dressing. Perfect for a light lunch or appetizer! Ingredients 8 rice paper wrappers 1 cup julienned carrots…
Easy Egg Salad with Roasted Fennel Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 An easy, fast, no mayo egg salad recipe with roasted fennel and carrots to get a few extra vegetables in this classic picnic dish. Ingredients 8 eggs 2 small fennel bulbs, fronds removed 1 tablespoon…
Greek Pasta Skillet with Burst Cherry Tomatoes Total time: 25 minutes Serves: 4 Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein vegetarian meal that’s on the table in 25 minutes! {GF, Veg} Ingredients Chickapea pasta olive oil red onion garlic cherry tomatoes oregano white beans kalamata olives feta cheese Instructions View the…