A Gathering of Veggie Deliciousness!
Tomato Ricotta Sandwiches Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious! Ingredients 4 slices wholewheat bread 8 slices goat’s milk ricotta or cheese 2 large tomatoes handful of black olives fresh basil…
Carrot Cake Granola with Coconut Nectar Prep time: Cook time: Total time: Serves: Our carrot cake granola with coconut nectar is almost like eating vegetables for breakfast! And using coconut nectar keeps in low on the glycemic index. Ingredients 2 cups old-fashioned oats 1 cup shredded carrots 1 cup raw walnuts, chopped 1 cup raw…
Hearty Banana Nut Muffins with Coconut Oil Prep time: Cook time: Total time: Serves: Banana nut muffins with coconut oil are a healthier and more portable version of everyone’s favorite traditional banana but bread. Ingredients 1 ½ cups white flour ½ cup whole wheat flour ½ teaspoon salt 1 ½ teaspoons baking soda 1 cup…
Vegan Avocado Pancakes Prep time: Cook time: Total time: Serves: Feeling breakfast adventurous? How about Avocado Pancakes made with oat or almond flour and tons of delicious fluffy sweet flavor despite their funky color! Ingredients 1/2 of a ripe avocado 1/2 (120g) cup non-dairy milk 1 tbsp lemon juice 1-2 tbsp maple syrup 1 tsp…
Stuffing Biscuits Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! Ingredients ½ cup chopped celery ½ cup chopped onion ½ cup chopped carrots 1 tbsp fresh…
Whole Wheat Pumpkin Bread Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 10 slices Moist and tender pumpkin bread made with 100% whole wheat flour and flax. Ingredients 1-1/3 cup whole wheat pastry flour 2 tbsp ground flax 1 tsp baking soda ½ tsp baking powder 2 tsp pumpkin pie…
BEAN AND CHEESE RICE TACOS Prep time: 20 Cook time: 10 Total time: 30 Serves: Crispy taco shells, encasing a soft spice mix of rice and beans, with stringy shredded cheese. Ingredients Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled). Kidney Beans-12 cup soaked overnight and boiled….
Vegan Cinnamon Sugar Doughnuts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 doughnuts Soft, sweet vegan cinnamon sugar doughnuts are a simple, comforting breakfast. Made with 6 healthy ingredients, totally naturally sweetened. Ingredients 2 c whole grain rolled oats, ground into flour 1 tbsp cinnamon 1 c date paste…
Beetroot and Carrot Morning Elixir (Juice) Prep time: 10 minutes Cook time: Total time: minutes Serves: 2 glasses A delicious and healthy blend of carrots, beetroot and spinach with added ginger and a dash of black salt for a little extra kick. Must try! Perfect for an instant healthy boost in the mornings. Ingredients 4-5…
Fluffy Whole Wheat Pumpkin Pancakes Prep time: Cook time: Total time: Serves: (14) 4″ pancakes Fluffy Whole Wheat Pumpkin Pancakes are hearty and surprisingly light with plenty of pumpkin and warm spice flavor! You won’t believe how fluffy they are! Ingredients eggs canola oil maple syrup pumpkin puree almond milk or milk whole wheat flour…
Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf…
Vegan breakfast tacos Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 tacos Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included. Ingredients FILLING 1-2 tbsp olive oil 1 large garlic clove, finely chopped 2 small spring…