A Gathering of Veggie Deliciousness!
Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus…
Silky Sweet Vegan Date Caramel Sauce Prep time: Cook time: Total time: Serves: Just 5 ingredients, a blender, and a few minutes is all it takes to create this most decadent, silky, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling! Ingredients 1 cup pitted Medjool dates 1/2 cup coconut nectar or brown rice…
Vegan Pumpkin Pie Parfait Prep time: Cook time: Total time: Serves: Plant-based protein crust crumbles plus a 4 ingredient super creamy no-bake pudding, this Pumpkin Pie Parfait is healthier, easier, and tastier than any actual pie! Vegan, gluten-free, soy-free, and low-fat. Ingredients 1/2 cup rolled oats 10-12 pitted Medjool dates 2 scoops protein powder 1…
Soft-Baked Pumpkin Snickerdoodle Cookie Prep time: Cook time: Total time: Serves: A soft-baked, cinnamon sugar topped snickerdoodle cookie with pumpkin added in for extra fall flair. This vegan, gluten-free, single cookie recipe is ready for warm-from-the-oven devouring in no time! Ingredients 2 tbsp pumpkin puree 1 tbsp coconut sugar 4 tbsp oat flour ¼ tsp…
Vegan lemon meringue pies Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 10 These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests. Ingredients PASTRY CASES: 180 g white all-purpose flour, sifted a…
Witch Hat Cookies Prep time: Cook time: Total time: 23 minutes Serves: 24 These no-bake Halloween witch hat treats are so easy and fun to make and to eat! Takes only 23 minutes to make. Ingredients 1 (12 ounce) package semi-sweet morsels 24 round, flat cookies or buttery crackers (I used Ritz crackers) 1 and…
Triple Chocolate Banana Bread Prep time: Cook time: Total time: Serves: Triple Chocolate Banana Bread Ingredients 2 cups (500 ml) oat milk 2 tsp apple cider vinegar 3 tbsp maple syrup 1/4 cup (60 ml) coconut oil 3 ripe bananas, mashed 250 g all purpose flour 2/3 cup (60 g) cocoa powder 1 tsp baking…
Easy Vegan Berries and Pear Cake Prep time: Cook time: Total time: Serves: Easy Vegan Berries and Pear Cake Ingredients 200 g (1 cup) sugar 120 g (1 cup) flour 2 tsp baking powder a pinch of salt 125 ml (1/2 cup) melted coconut oil 250 ml (1 cup) oat milk 500 g pears, about…
Carrot Halwa Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 10 An easy Indian carrot halwa (gajar halwa) recipe made with carrots, condensed milk and flavored with cardamom powder. Best dessert for the fall-winter season. Ingredients 2 lbs grated or shredded carrots 150 ml sweetened condensed milk 1/2 cup milk…
Pumpkin Filled Cupcakes Prep time: Cook time: Total time: Serves: Pumpkin filled cupcakes – perfect for a Halloween party or simply an autumnal treat! Ingredients For the cupcakes: 125g caster sugar 125g self raising flour 50ml vegetable oil 50ml soy milk 3 tablespoons aquafaba 1/2 tablespoon vanilla extract 1/4 teaspoon baking powder Pinch of salt…
No Bake Apple Coconut Fudge Bars Prep time: Cook time: Total time: Serves: Rich flavor of coconut combined with tartness of apples makes for this ooey gooey deliciousness of these no bake apple coconut fudge bars! Ingredients Apples Coconut Olive Oil Sugar Almonds Instructions View the full recipe at This Girl’s Recipes →
Halloween Pumpkin Cookies Prep time: Cook time: Total time: Serves: Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them. Ingredients 2 cups of flour of your…