A Gathering of Veggie Deliciousness!
vegan cobnut and chocolate pavé Serves: 6-8 A rich and indulgent dessert which also happens to be vegan, gluten free and free from refined sugar. Ingredients 200 g freshly shelled cobnut kernels 50 g organic dates, pitted 5 g organic unsweetened cocoa powder 30 g extra virgin coconut oil, melted pinch sea salt 300 g…
Easy One Bowl Brownies Easy one bowl brownies. These chocolatey brownies are vegan and healthy too. Ingredients 50g whole grain flour 50g spelt flour 30g unsweetened cocoa powder 80g ground almonds 3 tbsp coconut oil 2 tsp baking powder 1/2 tsp baking soda 60g birch sugar (you can also use agave syrup) 100 ml soy…
SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or…
Coffee coconut fudgsicles Total time: 10 minutes Serves: 6 Coffee coconut fudgsicles – creamy, cold & totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon. Ingredients 1 227g container mascrapone cheese 1/2 cup sweetened condensed milk* 1/2 cup light coconut milk 1/2 cup unsweetened coconut flakes 1 tsp vanilla extract 1 tsp instant coffee Instructions View the full…
Best Less Sugar Carrot Cake A recipe for a less sugar carrot cake that is deliciously sweet, nutty and flavorful. Ingredients 1 ½ cups olive oil 1 cup raisins 1 cup chopped dates 5 separated eggs ½ cup brown sticky sugar 3 tablespoons vanilla essence 2 ½ cups cake flour 1 teaspoon cinnamon Dash of…
Raw Vegan Lemon Raffaellos Serves: 10 Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious. Ingredients ½ lemon 3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini) 1 tablespoon coconut oil 2-3 tablespoons of maple syrup (or another sweetener of your choice)…
Vegan Nice Cream with Coconut & Lime Prep time: 7 minutes Cook time: 3 minutes Total time: 8 hours 10 minutes Serves: 10 Vegan Coconut Lime Nice Cream is an easy and healthy no churn ice cream substitute made with bananas and coconut milk. Topped with toasted coconut and lime zest for the perfect balance…
Vegan Peanut Butter Chocolate Chip Buckeye Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 9 bars These vegan peanut butter chocolate chip buckeye bars are so rich and peanut buttery! The best flavor combination ever. Gluten free and naturally sweetened! Ingredients 1 can chickpeas, drained and rinsed…
MATCHA WHITE CHOCOLATE WAFFLES Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Matcha White Chocolate Waffles are almost vegan and totally decadent to make your morning special! There is a hint of matcha flavor in every bite and pairs beautifully with white chocolate chips! Ingredients 1 cup all-purpose flour…
CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table…
Easy Traybake Chocolate Chip Blondies Prep time: 10 minutes Cook time: 28 minutes Total time: 38 minutes Serves: 1 big traybake Home baked chocolate chip blondies with 2 different types of chocolate chips and a taste that is so good, you wouldn’t be able to stop with just the one chocolate chip Blondie. Ingredients Checkered…
Chocolate Apple Pancakes Serves: 2 Fluffy and chocolatey apple pancakes. Ingredients 1 Apple 2 tbsp Flaxseed 100g wheat flour 3 tbsp rice syrup 4 tbsp cocoa powder 150 ml milk (of choice) Instructions View the full recipe at The Berry Cat →