A Gathering of Veggie Deliciousness!
Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle (Gluten Free) Prep time: Cook time: Total time: Serves: 1 galette An intoxicatingly spiced apple and butternut squash filling enveloped in a gluten-free chai tea infused buckwheat crust drizzled with a delectable coconut caramel drizzle. This rustic pie makes for the perfect…
Lemon and Walnut Crusted Tempeh Prep time: Cook time: Total time: Serves: Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas. Ingredients 400 g/14 oz tempeh 1,5 cups of walnuts 1 tbsp lemon zest (zest of 1 lemon) 1,5 tbsp fresh thyme 2 cloves of garlic…
roast squash, quinoa and black chickpea salad Prep time: Cook time: Total time: Serves: A hearty, wholesome and delicious autumnal salad Ingredients 2 small squash 4-5 sprigs fresh thyme 160 g organic red quinoa 2 400 g cans organic black chickpeas 350 g cavalo nero or other kale, thick ribs removed and shredded 16 cherry…
Gooey Pumpkin Cake Bars Prep time: Cook time: Total time: Serves: Blend, bake, and devour. These Gooey Pumpkin Cake Bars are that easy to make and taste like pie meets cake in a healthy vegan and paleo form! Ingredients 1 medium (175g) zucchini 1 cup (225g) pumpkin puree 1/4 cup (70g) almond butter 3/4 cup…
Grain-Free Apple Crumble Bars Prep time: Cook time: Total time: Serves: Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Ingredients 2 cups chopped apple 12-14pitted medjool dates 1 tbsp lemon juice 1/4 cup nut/seed butter 2/3 cup coconut…
Pumpkin Pie Magic Cookie Bars Prep time: Cook time: Total time: Serves: Your favorite fall pie meets gooey cookie goodness in these Pumpkin Pie Magic Cookie Bars with pecan crust, date-sweetened filling, and lots of chocolate chips! Ingredients 1 1/2 cup pecans 6-8 pitted Medjool dates 1 cup pumpkin puree 8-10 pitted Medjool dates 1/2…
Cinnamon Streusel Zucchini Bread Prep time: Cook time: Total time: Serves: Deliciously simple almond flour zucchini bread with sweet cinnamon streusel layered into the soft vegan + paleo loaf. Hidden veggie baking at it’s best! Ingredients 1/3 cup maple syrup 1/3 cup nut/seed butter 1 cup grated zucchini 1 1/2 cup almond flour 1/2 cup…
Vegan Vanilla Custard Cake Prep time: Cook time: Total time: Serves: Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top! Ingredients 1 1/2 cups pecans 3-4 tbsp maple syrup 1 1/2 cups white sweet potato, baked and mashed 5-6 pitted medjool…
Chewy Chocolate Brownie Cookies Prep time: Cook time: Total time: Serves: A healthy dessert hybrid loaded with gooey chocolate chips, walnut chunks, and so much fudgy flavor! Vegan, grain-free, paleo-friendly. Ingredients 1 1/2 cup sweet potato 1/2 cup nut/seed butter 1/4 cup cacao powder 2 tbsp maple syrup 1 tsp baking powder 1 tsp vanilla…
Stuffing Biscuits Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! Ingredients ½ cup chopped celery ½ cup chopped onion ½ cup chopped carrots 1 tbsp fresh…
Sweet Potato Pierogies Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal! Ingredients 1 package square wonton or ravioli wrappers 1 cup leftover mashed potatoes (sweet or traditional) 4 tbsp…
Chocolate Date Coconut Milk Prep time: Cook time: Total time: Serves: Homemade Chocolate Date Coconut Milk – vegan and paleo! Ingredients 1.5 cups shredded coconut unsweetened 1/3 cup chopped dates 4 cups water warm or cool, not hot 2 Tablespoons cocoa powder 1/8 teaspoon salt 1/2 teaspoon vanilla extract Liquid Stevia to taste Instructions View the full recipe at The Fit Cookie →