A Gathering of Veggie Deliciousness!
Peanut Butter Crunch Chocolate Cups Prep time: Cook time: Total time: Serves: Homemade Peanut Butter Crunch Chocolate Cups – puffed rice crispies coated in peanut butter and surrounded by chocolate. Gluten Free + Vegan Ingredients 3 tablespoons | 46 grams natural, creamy peanut butter or almond butter 2 tablespoons | 38 grams coconut sugar (can…
Vegan Crunch Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies topped with a layer of crunchy chocolate! You’d never guess these vegan crunch brownies are healthy, gluten free and naturally sweetened. Ingredients Brownies: 1 can chickpeas, drained and rinsed 1 c almond milk 1…
Maple Glazed Green Beans with Parmesan Panko Prep time: 12 mins Cook time: 26 mins Total time: 38 mins Serves: 4-6 Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko Ingredients 1½ lb fresh green beans, trimmed ½ cup panko breadcrumbs (gluten-free) ⅓ cup…
Instant Pot Three Cheese Macaroni Prep time: 18 mins Cook time: 20 mins Total time: 38 mins Serves: 6 This Instant Pot Three Cheese Macaroni and Cheese is a gluten-free family favorite recipe, made with a flavorful combination of three cheeses, and topped with toasted panko. Ingredients 1 pk gluten-free elbow macaroni 1 tbsp olive…
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…
Caramel Apple Betty Dessert Shooters Prep time: 15 Cook time: 10 Total time: 25 Serves: 12 shots Apple Betty meets Caramel Apple in this delicious dessert shooter! This mini dessert is the perfect ‘grown up’ fall or Halloween dessert for a potluck or bake sale. It contains NO alcohol, so it’s also kid and work…
Warm Chai Chia Pudding Prep time: Cook time: Total time: Serves: Warm and cozy Chai Chia Pudding made in about five minutes! Gluten Free + Paleo + Vegan + Low FODMAP Ingredients 2 tablespoons | 30 grams chia seeds 1/3 cup | 70 ml nut milk or milk of your choice 1/2 teaspoon chai spice…
Chai Spiced Pumpkin Snickerdoodles Prep time: Cook time: Total time: Serves: Chai Spiced Pumpkin Snickerdoodles – soft and chewy pumpkin cookies with all the cozy flavours of fall! Gluten Free + Vegan Options Ingredients Cookies 1/2 cup coconut oil or non dairy butter vegan/dairy butter softened* 3/4 cup coconut sugar (can sub with 1/2 cup…
No Bake Pumpkin Cheesecake Bars Prep time: Cook time: Total time: Serves: A naturally sweetened nut and date crust topped with a creamy cashew and pumpkin cheesecake and sprinkled with crushed pecans and a drizzle of chocolate | Gluten Free + Paleo + Vegan Ingredients CRUST 1 1/2 cup | 200 grams pitted dates 1…
Vegan Banoffee Pie Prep time: Cook time: Total time: Serves: Rich and decedent Vegan Banoffee Pie – a simple, almond flour crust topped with silky caramel, banana, coconut whipped cream and a drizzle of chocolate | Gluten Free + Paleo Ingredients Paleo Crust 1 1/2 cups | 145 grams almond flour 1/2 cup | 50…
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon…