A Gathering of Veggie Deliciousness!
One Pot Pressure Cooker Pasta Prep time: Cook time: Total time: Serves: 5 mins prep to make this Easy One Pot Vegetarian/Vegan Penne Rigate Pasta Recipe! Comforting pasta bursting with umami flavors. Ingredients Penne Onion Shallot Garlic White mushrooms Zucchini squash Sherry wine Dried oregano Dried basil Kosher salt Black pepper Olive oil Pasta Sauce:…
Dry Veg Manchurian Recipe Prep time: Cook time: Total time: Serves: Dry Veg Manchurian Recipe – Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian is a tempting appetizer dish, which we often ordered at dinner in any Chinese restaurant….
Roasted Tomato & Asparagus Polenta with Poached Egg Prep time: Cook time: Total time: Serves: This Roasted Tomato & Asparagus Polenta with Poached Egg is packed with flavor and topped with a creamy poached egg! {gluten free, vegetarian} Ingredients 1 cup water 1 cup low sodium vegetable broth 1/2 cup cornmeal 1/2 teaspoon salt 1…
Rustic Manchego Heirloom Tomato Crostata Prep time: Cook time: Total time: Serves: 8 Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs. Ingredients For the Dough: 1¼ cup all-purpose flour ⅓ cup medium-ground cornmeal 1 teaspoon salt 1 teaspoon dried thyme 12 tablespoons unsalted butter (1½…
MUSHROOM PENNE PASTA Prep time: Cook time: Total time: Serves: The best thing about this recipe it is very easy to make and so yummmmm… Ingredients cucumber- 2 medium (sliced thin) red and green bell peppers- 1/2 each sliced to half inch pieces) tomato paste- 4 spoonfuls Italian seasoning- 2 spoonfuls (or more as per…
Veggie Noodle Stir-Fry in Peanut Sauce Prep time: Cook time: Total time: Serves: Perfect for a light and simple meal, this stir-fry is filled with chopped and spiralized veggies and drizzled with a bold and flavorful peanut sauce. Ingredients For the stir-fry: 1 zucchini 1 carrot 4-6 cremini mushrooms, sliced 1 bell pepper, sliced ¼…
Black quinoa with courgette, pomegranate and garlic chilli dressing Prep time: Cook time: Total time: Serves: Taking Ottolenghi’s parsley, beetroot and black quinoa salad as inspiration, this fresh, light salad is made up by complex flavours: generous handfuls of fresh mint, parsley and rocket are balanced out by the cumin, onion and red chilli. Perfect…
Southwestern tempeh & quinoa stuffed peppers Prep time: 10 minutes Cook time: 70 minutes Total time: 80 minutes Serves: 11 These tempeh & quinoa stuffed peppers are a complete meal! This is a southwestern spin on stuffed peppers with sauteed onions, fire roasted tomatoes, cumin, smoked paprika, pan roasted white beans and fresh herbs. Each…
Garlic Hummus Pasta Prep time: Cook time: Total time: Serves: Hummus recipe like you have never seen. Sick of eating hummus and carrots? Try this amazing hummus pasta dish! If you eat it cold it makes a great pasta salad! Ingredients 3 cups water 2 tbsp. olive oil 10 oz. uncooked brown rice pasta, spaghetti…
Sofritas Bowl Prep time: Cook time: Total time: Serves: Chipotle peppers, roasted poblanos, aromatic spices, this delicious Sofritas Bowl will please vegans, vegetarians and even the carnivores. It’s that good. Ingredients 2 cups prepared brown rice juice of one lime 2 tablespoons chopped cilantro 16 oz extra firm tofu 3 ears of corn 1 tablespoon vegetable…
Turkish Boerek with Spinach and Feta Cheese Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner. Ingredients For the filling: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium-sized onion, chopped…
Fire Roasted 20-Minute Pasta Sauce Prep time: Cook time: Total time: Serves: Thick, rich and full of flavor, this Fire Roasted 20-Minute Pasta Sauce will have you giving up your store purchased sauce. Serve it with your favorite pasta, or use it as a pizza sauce. Ingredients 2 carrot stick, chopped into tiny pieces 1 1⁄2 tablespoons…