Apple Cider Quinoa Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: Acorn squash is stuffed with a fall-inspired quinoa salad. Perfect filling vegan meal! Ingredients 2 acorn squash 1 cup quinoa 1 3/4 cups apple juice or cider 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Crispy Quinoa Black Bean Burritos
Crispy Quinoa Black Bean Burritos Prep time: Cook time: Total time: Serves: Crispy Black Bean Quinoa Burritos with Creamy Avocado Yogurt Dip are the perfect weeknight meal! Ingredients 1 tablespoon olive oil 1 small yellow onion, diced 1 clove garlic, minced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 (15…
Brown Butter Parmesan Spaghetti
Brown Butter Parmesan Spaghetti Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 – 6 Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create a rich, creamy, and satisfying sauce. Best of all, this dish is ready in a matter of minutes. Ingredients…
Crock Pot Pumpkin Red Lentil Chili
Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,…
Quinoa Pizza Base
Quinoa Pizza Base Prep time: Cook time: Total time: Serves: A gluten free and vegan pizza base made from Quinoa. Ingredients ½ cup quinoa Enough water to cover it in a bowl, and then a little more ½ teaspoon onion powder 1-2 teaspoons italian herbs Pinch paprika Pinch of salt and pepper Instructions View the…
Butternut Squash and Sage Pesto Pasta from Dishing Up the Dirt
Hello Oh My Veggies readers! My name is Andrea and I am so honored to be sharing one of my recipes for Kiersten’s new Potluck section. I am so excited about this new development on Oh My Veggies and I cannot wait to see what other bloggers have in store for Potluck! My love for…
6 Layer Tempeh Taco Dip
6 Layer Tempeh Taco Dip Prep time: Cook time: Total time: Serves: A healthier vegan and dairy free twist on a traditional 6 layer taco dip. Using tempeh, cashew cheese, and more veggie goodness. Ingredients 1 package of organic tempeh (about 1 cup), cubed and diced 1 small sweet onion (about ½ cup) 1 clove…
Hummus Quinoa Cakes
Hummus Quinoa Cakes Prep time: 5 Cook time: 8 Total time: 13 Serves: 8 cakes Hummus and quinoa come together with bright veggies to form a protein-packed appetizer, side or vegetarian main. Ingredients 1 c cooked quinoa ½ c hummus – homemade or store bought ½ c red pepper – minced 2 celery stalks –…
Homemade Calzones
Homemade Calzone Recipe Prep time: 30 Cook time: 7 Total time: 37 minutes Serves: A delicious and kid friendly calzone recipe made entirely from scratch. Ingredients Pizza Dough 2 tspn honey 2 1/2 tspn active dry yeast 3/4 cup warm water 2 cups flour + 1/4 cup for surface 1/2 tspn salt Pizza Sauce 1…
Butternut Squash Chipotle Chili with Avocado
Butternut Squash Chipotle Chili with Avocado Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 4 to 6 servings Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Ingredients 1 medium red onion, chopped 2 red bell peppers, chopped 1 small butternut squash (1 1/2…
Grilled Caprese Pizza with Homemade Almond Pesto
Grilled Caprese Pizza with Homemade Almond Pesto Prep time: Cook time: Total time: Serves: Homemade almond pesto, organic heirloom tomatoes, fresh mozzarella, and basil from my garden made this super easy, delicious pizza recipe. This one is grilled, but it can also be made in the oven. Even the pickiest meat-eaters loved it! Ingredients For…
Vegetarian Nachos
Vegetarian Nachos Prep time: Cook time: Total time: Serves: There are days where you have no motivation/energy to cook or you simply need to catch up on your favorite TV shows. If that is the case then vegetarian nachos will be your ultimate savior! Ingredients Rather than a recipe, this is more of an inspiration…