Fig Orange Salad Dressing Prep time: 2 minutes Cook time: 0 minutes Total time: 2 minutes Serves: 8 Goat cheese, figs, and an amazing fig orange vinaigrette dressing make this salad amazing. Ingredients Orange juice Balsamic vinegar Fig spread Olive oil Instructions View the full recipe at Tikkido →
Sweet Potato Gnocchi & Caramelized Onion Gnocchi
Sweet Potato Gnocchi & Caramelized Onion Gnocchi Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Sweet onions, soft & chewy gnocchi with the tangy goat cheese atop a bed of fresh salad combines to be the best salad ever. Ingredients 4-6 cups leafy greens 2 onions, sliced 4 Tbsp…
Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing
Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan} Prep time: Cook time: Total time: Serves: Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan} Ingredients DRESSING: 3 tbs lime juice 2 tbs extra virgin olive oil 1 large clove garlic, minced 1 tsp ground cumin 1 tsp smoked…
Chopped Salad with Roasted Chickpeas
Chopped Salad with Roasted Chickpeas Prep time: Cook time: Total time: Serves: A colorful, hearty, vegetarian chopped salad with roasted chickpeas and kale tossed with a garlicky buttermilk dressing. Vibrant, healthy and filling. Ingredients Salad 1 15 oz can of chickpeas 1 5 oz bag of baby kale – roughly chopped 1 cup of cherry…
Creamy Yogurt Cumin Seed Salad Dressing
Creamy Yogurt Cumin Seed Salad Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 3/4 cup Creamy Cumin Seed Salad Dressing made with Greek yogurt, garlic and toasted cumin seeds. So many delicious flavor combinations to use it on. Ingredients ½ cup full fat plain Greek yogurt 2 tablespoons red wine vinegar…
Roasted Beet Salad Over Shredded Brussels Sprouts
Roasted Beet Salad Over Shredded Brussels Sprouts Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 8 Slow oven roasted red and gold beets with sweet corn, creamy avocado, juice pomegranate seeds over sauteed Brussels sprouts and onions. Topped with herbed chimichurri sauce. Ingredients 3 medium red beets, tops…
Carrot Noodles with Falafel and a Lemony Tahini Sauce
Carrot Noodles with Falafel and a Lemony Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vegan and healthy spaghetti with meatballs! Carrot noodles are a super healthy substitute for pasta. Combine those carrot noodles with falafel and a tahini sauce to make them even more awesome! Ingredients carrots your…
Lentils, Radicchio and Walnuts with Honey
Lentils, Radicchio and Walnuts with Honey Prep time: Cook time: Total time: Serves: Lentils, Radicchio and Walnuts with Honey and Fresh Herbs Ingredients 1 cup lentils 2 bay leaves 5 tablespoons honey ¼ teaspoon red pepper flakes ½ teaspoon turmeric 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 head radicchio 2 oz. pecorino…
Indian-Style Spinach Salad
Indian-Style Spinach Salad Prep time: Cook time: Total time: Serves: Indian-Style Spinach Salad with chickpeas, dried apricots and pappadums. This salad is both vegan and gluten-free! Ingredients 10 cups baby spinach 1 red apple (sweet – I use red delicious), sliced 1 green apple (tart – I use granny smith), sliced 1/2 cup roasted almonds,…
Samphire, Hazelnut and Roast Lemon Salad
samphire, hazelnut and roast lemon salad Prep time: Cook time: Total time: Serves: A wholesome and nutritious seasonal salad of sensational flavours. Ingredients 180 g samphire 25 g hazelnuts 3 radishes 1 lemon 1 tbsp organic maple syrup 1 tbsp extra virgin olive oil For the dressing: 2 tbsp extra virgin olive oil 1 tbsp…
Grilled Zucchini & Feta Quinoa Salad
Grilled Zucchini & Feta Quinoa Salad Prep time: Cook time: Total time: Serves: This salad is a great way to use up a glut of zucchini. It keeps well so is great for lunches throughout the week. Ingredients Quinoa Zucchini Feta Green peas Parsley Spring onions Lemon juice Olive oil Instructions View the full recipe…
Vegan Caesar Salad
Vegan Caesar Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Vegan Caesar Salad – Dressing made with raw cashews, lemon juice and garlic – Topped with hemp seeds, avocado and capers Ingredients Dressing: ½ cup raw cashews ¼ cup water, plus additional as needed to thin dressing to…
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