Easy tomato gazpacho Prep time: Cook time: Total time: Serves: A perfect way to use up CSA tomatoes! Ingredients 2 pounds tomatoes (heirlooms if you can get them), roughly chopped 1 red bell pepper, roughly chopped ½ small red onion, roughly chopped 1 clove garlic 1 cucumber, ½ roughly chopped, ½ finely chopped ¼ cup…
Vegetarian Slow Cooker Baked Beans
Vegetarian Slow Cooker Baked Beans Prep time: Cook time: Total time: Serves: This vegetarian, vegan, and gluten free baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat. Ingredients 1 lb dry navy beans, rinsed 3 cups vegetable broth 1 yellow onion, diced 3…
Gazpacho
Gazpacho Prep time: Cook time: Total time: Serves: This simple soup is summer in a bowl. Ingredients 3 large tomatoes 3 mini cucumbers or 1 English cucumber 1 bell pepper 1 clove of garlic, chopped 2 cups tomato juice (plus more if needed) 1 28 oz can diced tomatoes, including their juice 1 tablespoon fresh…
Coconut Curried Cauliflower Soup
Coconut Curried Cauliflower Soup Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 4 Coconut Curried Cauliflower Soup Ingredients 1 large head of cauliflower, including the stem, roughly chopped 3 teaspoons olive oil 1 teaspoon sea salt 1 medium onion, chopped 4 large carrots, chopped 2 tablespoons ginger, chopped 3 garlic…
Homemade Tomato Basil Soup
Homemade Tomato Basil Soup Prep time: 10 min Cook time: 55 min Total time: 1 hr 5 min Serves: 6 Homemade Tomato Basil Soup Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 large onion, chopped 3 cloves garlic, peeled and chopped 2 tablespoons all-purpose flour 3 cups vegetable broth 1 can (28 ounce)…
One Pot Quinoa Veggie Chili
One Pot Quinoa Veggie Chili Prep time: Cook time: Total time: Serves: This Quinoa Veggie Chili is simple, flavorful, and loaded with whole ingredients! Plus, it’s naturally vegan and gluten free! Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1/2 zucchini, sliced and quartered 1/2 yellow squash, sliced and quartered 1 red pepper,…
Chilled pea cucumber cashew soup with mint
Chilled pea cucumber cashew soup with mint Prep time: Cook time: Total time: Serves: An awesome vegan warm weather seasonal soup! Chilled pea cucumber cashew soup with mint is refreshing, creamy, and velvety smooth. Ingredients 1 cup raw unsalted cashews Water 1 Tablespoon olive oil 2 shallot cloves, finely diced ½ cucumber, peeled, seeded, and…
Coconut Curry Soup with Chickpeas
Coconut Curry Soup with Chickpeas Prep time: Cook time: Total time: 30 minutes Serves: 4 This Coconut Curry Soup with Chickpeas is my riff on Pita Jungle’s soup. This is one of my favorite soups!! I love a good coconut-curry combo. Ingredients 3 tablespoons coconut oil or extra-virgin olive oil 1 teaspoon ground cumin 1…
Roasted Red Pepper and Cannellini Bean Soup
Roasted Red Pepper and Cannellini Bean Soup Prep time: Cook time: Total time: Serves: 2 – 3 Roasted red pepper and cannellini bean soup = the perfect healthy comfort food for cooler days (especially with a piece of toast or two) Ingredients 3 red peppers 1 onion 3 cloves garlic 2 tbs tomato puree 1…
Vegan Barbecue Lentil Stew
Vegan Barbecue Lentil Stew Prep time: Cook time: Total time: Serves: This is a pressure cooker recipe for vegan barbecue lentil stew. The strong sweet and tangy barbecue flavor and the mild earthy flavor from lentils are perfectly preserved under the high pressure. Ingredients 10 oz uncooked brown lentils 5-½ cups water 1 qt homemade…
squash and bean chili with guacamole
squash and bean chili with guacamole Prep time: Cook time: Total time: Serves: A rich, warming dish, full of deep flavours and comforting heat. Ingredients For the Chili: 500 g winter squash, peeled and chopped into 2-3 cm cubes 2 medium sized onions, chopped 1 carrot, sliced diagonally 2 sticks celery, sliced diagonally 2 cloves…
Vegan Cheesy Potato & Asparagus Soup
Vegan Cheesy Potato & Asparagus Soup Prep time: Cook time: Total time: Serves: This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests! Ingredients 1 tbsp vegan butter (or olive/coconut/canola oil) ½ cup (1/2 small) red onion, chopped ½ cup (1 rib)…
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