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Home » Community » Soups & Stews » Page 88
Crock Pot Pumpkin Red Lentil Chili

Crock Pot Pumpkin Red Lentil Chili

October 24, 2013 by Kitchen Treaty 5 Comments

Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, crock pot, fall, lentils, pumpkin, slow cooker

Smoky Black Bean Chili Soup

October 23, 2013 by lifeCurrents Leave a Comment

Smoky Black Bean Chili Soup Prep time: Cook time: Total time: Serves: Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner. And, it’s super easy on the cook because it’s made in… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: black beans, chili, crock pot, slow cooker, smoky, soup

Roasted Butternut Squash Soup

October 23, 2013 by MySweetSanity Leave a Comment

Roasted Butternut Squash Soup Prep time: Cook time: Total time: Serves: Roasting the squash before making this soup really adds something extra to the overall flavor of this soup. This is a nice, hearty soup perfect for a cold day. Ingredients olive oil butternut squash butter Spanish onion garlic cloves vegetable broth salt black pepper… 

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Filed Under: Soups & Stews Tagged With: butternut squash

Butternut Squash Chipotle Chili with Avocado

October 23, 2013 by cookieandkate Leave a Comment

Butternut Squash Chipotle Chili with Avocado Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 4 to 6 servings Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Ingredients 1 medium red onion, chopped 2 red bell peppers, chopped 1 small butternut squash (1 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, butternut squash, chili, fall, football, winter

Creamy Roasted Tomato Soup

October 23, 2013 by McKel Leave a Comment

Creamy Roasted Tomato Soup Prep time: Cook time: Total time: Serves: A non-dairy creamy tomato soup, classic and comforting. Ingredients 5 medium tomatoes (about 4 cups) 2 cups cherry tomatoes (this will be roasted) 1 cup filtered water 1 cup unsweetened almond milk (or of choice) 1 small sweet onion (about ½ cup) 1 Tbs…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: dairy free, soup, tomato

Chunky Tomato Basil Soup

Chunky Tomato Basil Soup

October 22, 2013 by TheRoastedRoot Leave a Comment

Chunky Tomato Basil Soup Prep time: 10 minutes Cook time: 60 minutes Total time: 1 h 10 minutes Serves: Serves 15 to 18 people A fall and winter favorite! This chunky tomato basil soup is a hearty meal for cold weather plus it’s healthy and delicious! Ingredients 2 tablespoons olive oil 2 yellow onions, chopped… 

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Filed Under: Soups & Stews, Vegan Tagged With: chunky tomato basil soup, vegan, vegetarian, winter

Grilled Chili Polenta Pot Pie

Chili Polenta Pot Pie – 2 Ways

October 20, 2013 by Meg 6 Comments

Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth…. 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Soups & Stews, Vegan Tagged With: casserole, chili, polenta, pot pie, Tex Mex

Roasted Tomato Soup

October 17, 2013 by Missinthekitchen Leave a Comment

Roasted Tomato Soup Prep time: 30 min Cook time: 2 hours plus 1 hour cooling time Total time: 3 hours 30 minutes Serves: Ingredients 5 pounds tomatoes (I used 2 pounds Campari & 3 pounds plum tomatoes) 1 or 2 heads of garlic 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon black pepper 1/2… 

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Filed Under: Soups & Stews Tagged With: oven roasted tomatoes, roasted tomatoes, tomato soup

10 Delicious Vegetarian Chili Recipes

September 26, 2013 by kiersten Leave a Comment

Isn’t the best thing about fall (and winter!) all that warm, hearty food? So many casseroles and soups and stews! Chili is one of my personal favorites–not only is it filling, but when you make it meatless, it’s filling without being heavy on calories. These vegetarian chili recipes are healthy, delicious and easy too. We… 

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Filed Under: Round-Ups, Soups & Stews

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