Vegan Banana Breakfast Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 cookies Vegan banana breakfast cookies are packed with fiber and will power you through your morning! Healthy, gluten free and naturally sweet. Ingredients 1 c whole grain gluten free rolled oats, ground into flour 2 c whole…
The 6 Ingredient Raw Vegan Chocolate Cups
The 6 Ingredient Raw Vegan Chocolate Cups Prep time: Cook time: Total time: Serves: These vegan chocolate avocado cups may be the most decadent yet incredibly healthy treat that you will ever have! Oats, walnuts, dates, avocado, cocoa powder and coconut oil are the 6 wholesome ingredients that make these so rich, creamy and oh-so-delicious!…
Healthy Chocolate Protein Mousse
Healthy Chocolate Protein Mousse Prep time: Cook time: Total time: Serves: serves 1 Make this Healthy Chocolate Protein Mousse for Valentine’s Day (or any day!) to get your chocolate fix Ingredients non-dairy Greek yogurt Instructions View the full recipe at The Fit Cookie →
Butterless Brownie Bites
Butterless Brownie Bites Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 24 bite-sized brownies Dress up the traditional brownies for one special occasion. All you have to do is make them bite-sized and sprinkle some cocoa powder. Feast on these Butterless Brownie Bites! Ingredients 1/8 teaspoon baking soda ¼ teaspoon…
Vegan Choco Cupcakes
Vegan Choco Cupcakes Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour 15 minutes Serves: 16 Cupcakes You know the secret of these moist and rich Vegan Choco Cupcakes? Yes, it is the combination of avocado and coconut oil. Find out how easy to prepare these cupcakes are. Ingredients For the Frosting:…
Vegetarian Pepper Fajita Chili
Vegetarian Pepper Fajita Chili Prep time: Cook time: Total time: 29 minutes Serves: Fajita veggies, chili beans and fire roasted tomatoes create the most delicious vegetarian chili recipe, made in under 30 minutes! Ingredients 2 tbsp olive oil 4 cups bell pepper (diced) 1 cup red onion (diced) 1 cup portabella mushrooms (diced) 2 cloves…
Lentil and Cabbage Stir-Fry
Lentil and Cabbage Stir-Fry Prep time: Cook time: Total time: Serves: Lentil and Cabbage Stir-Fry. This meal is easy to whip up and loaded with flavour! Ingredients Ingredients 200 grams / 1 cup green lentils, uncooked 400 grams / 5 cups shredded white cabbage (about 1/4 of a small head of white cabbage) 1 onion,…
“Olivaise” Oil-free Vegan Mayonnaise
“Olivaise” Oil-free Vegan Mayonnaise Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 8 “Olivaise” is a bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads. Ingredients 6 oz organic tofu (soft or regular) 2–4 garlic cloves, peeled and hard stem cut off, germ removed 8 Castelvetrano Olives…
Broccoli Slaw Salad with Creamy No Mayo Dressing
Broccoli Slaw Salad with Creamy No Mayo Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries & almonds! {V, GF, DF} Ingredients broccoli florets broccoli slaw apple green onion dried cranberries sliced almonds…
Vegan Red Velvet Chocolate Chip Bars
Vegan Red Velvet Chocolate Chip Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 9 bars Vegan red velvet chocolate chip bars are gooey, rich, and get their pretty, subtle color from a vegetable! Made with just a few healthy ingredients, they’re gluten free and naturally sweet. Ingredients…
Vegan Carrot and Celery Soup
Vegan Carrot and Celery Soup Prep time: Cook time: Total time: 5 Minutes Serves: 4 persons Create a genuinely remarkable carrot soup in 5 minutes. Earthy vegetables combined with Asiatic inspired spices makes a lovely natural flavor that is bound to impress. Ingredients 6 carrots chopped 2 celery stalks chopped and deveined as much as…
Breakfast Fried Rice
Breakfast Fried Rice Prep time: Cook time: Total time: Serves: Breakfast fried rice with tofu makes for a savory and filling vegan breakfast. Ingredients 2 cups brown rice (cooked according to package directions) or 4 cups leftover rice 1 block of firm tofu 1 tbsp toasted sesame oil, divided 5 green onions, thinly sliced 3-4…
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