A Gathering of Veggie Deliciousness!
Avocado Hummus Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 6 Yummy Avocado Hummus – creamy than hummus and tastier than avocado, this easy dip combines the best of both for a delicious snack or great party idea! Ingredients ½ regular (15oz/420gr) can chickpeas (or one cup) 1 medium ripe…
No Chop Chickpea Curry – a Perfect Quick Meal! Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: In our house, we love a good curry dish. But, a lot of curry recipes require a significant amount of chopping, cutting, and mincing, and sometimes we don’t have the time or energy…
Vegan Corn Chowder with Sweet Potatoes Prep time: Cook time: Total time: Serves: The best thing to beat the winter blues is a steaming, satisfying, cup of chowder. This Vegan Corn Chowder with Sweet Potatoes is satisfying and delicious with a creamy sweet flavor – but dairy-free, and much lower fat than traditional chowder. Ingredients…
Freekah & Roasted Cauliflower Bowl with Kale and Walnuts Prep time: 10 min Cook time: 25 min Total time: 30 min Serves: 2-3 A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar. Ingredients 1 head cauliflower 1 shallot, sliced into thin rings 1-2…
gigantes Prep time: Cook time: Total time: Serves: Gigantes is a popular Greek dish side dish, and one of my favourite ways to eat butter (lima) beans. Here I’ve taken the liberty of giving the dish a Spanish twist through the addition of smoked paprika and saffron, which I think really takes it to another…
Speedy Miso Spinach Mushroom Ramen Prep time: Cook time: Total time: Serves: A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! Ingredients Broth Miso Onions Ginger Garlic Soba Mushrooms Spinach Instructions View the full recipe at Vanilla And Bean →
Moroccan-Inspired Vegan Meatballs Prep time: 35 min Cook time: 40 min Total time: 75 min Serves: These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well. Ingredients 1 medium onion, diced finely 2 garlic cloves, diced finely 1 large carrot, diced very…
Salem Thattu Vadai Set Prep time: Cook time: Total time: Serves: Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy thattu vadais, smeared with spicy chutneys, for a crunchy and spicy bite. Ingredients 20 readymade Thattu Vadais/Rice…
Peach-Strawberry Sorbet Prep time: 5 minutes Cook time: 3 hours Total time: Serves: 1 quart This vegan sorbet is the perfect antidote to winter blahs and Valentine’s Day consumerism. Ingredients 2 cups sliced frozen strawberries, partially thawed and drained 8 cups chopped frozen peaches, partially thawed and drained (skin on is fine) 2 tsp lemon…
No Bake Vegan Jam Mini Crumb Squares Prep time: Cook time: Total time: Serves: Here’s another delicious and easy-to-make vegan dessert recipe that requires no cooking at all. I’m using cranberry preserve for these crumb squares, but if you want to make them completely raw, you can make some raw chia jam. I used a…
Farro Salad and Spiced Tahini Dressing Prep time: Cook time: 45 in Total time: Serves: 5 Bursting with flavors, I am positive this winter grain bowl will be your new favorite dish. A perfect farro salad to bring to work for lunch! And it’s easily customized to your favorite veggies and greens. Warm farro is…
Vegan Peanut Butter Doughnuts with Chocolate Glaze Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 doughnuts Vegan peanut butter doughnuts with chocolate glaze – soft, peanut buttery doughnuts topped with an amazingly silky chocolate glaze by The Date Lady. These are to die for! Ingredients 2 c whole grain…