A Gathering of Veggie Deliciousness!
Raw Vegan Chocolate Nut Bars Prep time: 15 minutes Cook time: Total time: 2 hours (for it to set in the fridge) Serves: 9 slices 3 layers of nutty, chocolatey goodness. Almond peanut filling is sandwiched between a date almond crust and chocolate “icing”. Ingredients Crust 1/2 cup dates 1/2 cup almond flour 2 tbsp….
Raw Vegan Peanut Butter Pumpkin Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 bites Raw vegan peanut butter pumpkin bites, full of nuts and seeds. Ingredients 1 1/2 cup oats 1/4 cup sesame seeds 2 tbsp. ground flax seeds 1/2 cup dried cranberries 1/4 cup dried currants 1/4 cup pumpkin…
Cranberry Pomegranate Spritzers Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2 glasses Cranberry pomegranate spritzers are a “wintery” take on sangria. White wine mixed with cranberry juice, pomegranate seeds and pear makes for the perfect holiday drink! Ingredients 1 cup white or rosé wine 1/2 cup cranberry pomegranate juice…
White Bean Potato Tacos Prep time: Cook time: Total time: Serves: White Bean – Potato Tacos are super yummy, with a hint of smoky chipotle in the well-rounded, sweet & tangy sauce. Just all around a perfect taco filling! Ingredients 1 medium russet potato, cut into ¼ – ½-inch cubes 1 teaspoon olive oil or…
Lemon + Yellow Squash Bread Prep time: 30 minutes Cook time: 1 hour + 15 minutes Total time: 1 hour + 45 minutes Serves: 2 loaves Lemon scented sweet bread that stays moist for days thanks to the addition of yellow squash. Ingredients 1 cup melted butter 2 and 1/4 cup sugar 1/4 cup +…
Hi guys! I’m Alyssa from Queen of Quinoa and I’m super excited to be sharing this recipe with you today. I’ve been a long-time Oh My Veggies fan and I know that this will be a great addition to your Thanksgiving table. I’ve been gluten-free for over three years, and still the holiday season presents…
Spiced Cookie Dough Pumpkin Ice-NOcream Prep time: Cook time: Total time: Serves: Spiced Cookie Dough Pumpkin Ice-NOcream is a delicious and nutritious non-dairy ice cream with cookie dough balls, perfect for Halloween and Thanksgiving. Ingredients 3 frozen bananas, peeled and very ripe/spotted 1 can organic pumpkin puree ⅔ cup raw cashews ⅓ cup rolled oats,…
Maple Banana Nut Granola Prep time: Cook time: Total time: Serves: Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits, and more. Gluten and dairy free. Ingredients 1½ cup rolled oats, gluten free 1 cup raw almonds 1 cup raw sunflower seeds 1 cup raw pumpkin…
Single Serving Deep Dish Caramel Apple Pie Prep time: Cook time: Total time: Serves: One 4-inch deep dish pie. Perfect for treating yourself or that special someone! Ingredients Caramel Sauce 1 can full fat coconut milk, refrigerated overnight 1/2 cup mascobado sugar Pie Crust 3/4 cup whole spelt flour Pinch of salt 1/2 tsp cane…
Apple Butter & Pumpkin Butter Prep time: Cook time: Total time: Serves: Homemade Apple Butter and Pumpkin Butters filled with nutritious ingredients, are deliciously simple to make. Share as holiday gifts! Ingredients 2 cups organic fuji apples or of choice, pureed ¼ cup maple syrup 5-6 large dates, pitted 3 tablespoon chia seed, ground ½…
Wake and Bake Vegan Breakfast Cookies Prep time: 5-10 minutes Cook time: 12-13 minutes Total time: 25-30 minutes Serves: 8 cookies Vegan breakfast cookies filled with oats, raisins, coconut, pumpkin seeds and chocolate! Who doesn’t like cookies for breakfast? Ingredients 1/4 cup applesauce 2 tbsp. almond butter 3/4 cup brown sugar 2 tbsp. ground flax…
Beer + Harissa Braised Tempeh with Farro & Roasted Root Vegetables Prep time: Cook time: Total time: Serves: A tasty new way to try tempeh: First marinated in harissa, then steamed in beer = sweet, smokey, tender goodness. After the beer is absorbed and evaporated, add a little oil to the pan and fry for…