A Gathering of Veggie Deliciousness!
Penne with Spinach and Rosemary Gorgonzola Cream Prep time: 5 minutes Cook time: 20-30 minutes Total time: 25-35 minutes Serves: 4 Penne pasta with spinach and rosemary gorgonzola cream sauce. Ingredients 1/2 – 3/4 pound penne pasta 1 1/2 cups whipping cream 1 sprig fresh rosemary 1/4 cup gorgonzola cheese 4-5 cups fresh spinach (or…
Maple Banana Nut Granola Prep time: Cook time: Total time: Serves: Maple Banana Nut Granola is a sweet, crunchy, delicious and nutrient dense homemade granola containing nuts, seeds, fruits, and more. Gluten and dairy free. Ingredients 1½ cup rolled oats, gluten free 1 cup raw almonds 1 cup raw sunflower seeds 1 cup raw pumpkin…
Single Serving Deep Dish Caramel Apple Pie Prep time: Cook time: Total time: Serves: One 4-inch deep dish pie. Perfect for treating yourself or that special someone! Ingredients Caramel Sauce 1 can full fat coconut milk, refrigerated overnight 1/2 cup mascobado sugar Pie Crust 3/4 cup whole spelt flour Pinch of salt 1/2 tsp cane…
Pumpkin Pot Pie Prep time: Cook time: Total time: Serves: Hearty and wholesome pumpkin pot pie with a parmesan crust. Ingredients Ingredients for Vegetable Filling 1 small sugar pumpkin, roasted 3 large carrots 2 celery stalks 2 cups vegetable stock 1 small white onion (or half of a large one) 1 bunch of kale (about…
I am always on the lookout for easy, weeknight meals to make for my family. Gathering with them around the table every night is my favorite time of the day. I look forward to hearing their stories and to laughing and cutting up with the kids. I don’t always look forward to spending a huge…
Apple Butter & Pumpkin Butter Prep time: Cook time: Total time: Serves: Homemade Apple Butter and Pumpkin Butters filled with nutritious ingredients, are deliciously simple to make. Share as holiday gifts! Ingredients 2 cups organic fuji apples or of choice, pureed ¼ cup maple syrup 5-6 large dates, pitted 3 tablespoon chia seed, ground ½…
Wake and Bake Vegan Breakfast Cookies Prep time: 5-10 minutes Cook time: 12-13 minutes Total time: 25-30 minutes Serves: 8 cookies Vegan breakfast cookies filled with oats, raisins, coconut, pumpkin seeds and chocolate! Who doesn’t like cookies for breakfast? Ingredients 1/4 cup applesauce 2 tbsp. almond butter 3/4 cup brown sugar 2 tbsp. ground flax…
Cheesy pumpkin lentil pot pies Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: Serves 2 Pumpkin adds an autumnal flavour to these cheesy lentils, with a crumbly shortcrust pastry top – the perfect vegetarian meal for a cold fall day! Ingredients 60g red lentils 250ml vegetable stock Black pepper ½tsp…
Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny…
Beer + Harissa Braised Tempeh with Farro & Roasted Root Vegetables Prep time: Cook time: Total time: Serves: A tasty new way to try tempeh: First marinated in harissa, then steamed in beer = sweet, smokey, tender goodness. After the beer is absorbed and evaporated, add a little oil to the pan and fry for…
No Bake Chocolate Truffles Prep time: 10 Cook time: 0 Total time: 10 Serves: 16 These delicious truffles are quick and easy to make and make a great treat. Ingredients 1 cup walnuts 15 medjool dates, halved and pitted 1 teaspoon vanilla extract 2 tablespoons cacao powder (plus extra for coating) unsweetened shredded coconut (optional)…
Butternut Squash Soup with Apples and Red Chile Prep time: Cook time: Total time: less than an hour Serves: 6 servings The recipe yields a non-traditional butternut soup with bits of onion, apples, crunchy tortillas and pepitas, and spicy red chile. A great meatless meal! Ingredients Squash Puree’ 1.5 to 2 pound butternut squash, peeled,…