A Gathering of Veggie Deliciousness!
SOFT TOFU THAI CURRY SOUP Prep time: Cook time: Total time: 45 minutes Serves: 4 Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust Spicy and incredibly delicious, with lovely soft flavorful bursts of tofu. Ingredients 2 Tbsp grapeseed oil 1 tsp sesame oil 2 medium carrots, cut into…
Instant Pot Apple Spice Steel Cut Oats Prep time: 5 minutes Cook time: 10 minutes Total time: 45 minutes Serves: 4 Apple Spice Instant Pot Steel Cut Oats are perfect for cold winter mornings and come together in no time, thanks to your Instant Pot. Ingredients 1 cup steel cut oats 1/2 cup unsweetened plain…
Gingerbread Hazelnut Granola Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 750g This Gingerbread Hazelnut Granola is simply amazing! Packed full of festive flavors, vegan & gluten-free, plus it’s really easy to make. Ingredients 500 grams rolled oats 150 grams roasted hazelnuts 50 grams almond flakes 1 cup coconut flakes…
No-Bake Coconut Macaroons Prep time: Cook time: Total time: Serves: Delicious no-bake coconut macaroons that require 5 ingredients. Vegan, gluten-free and paleo-friendly. Ingredients 4 tablespoons nut butter 2 tablespoons coconut oil 1 cup desiccated coconut 4 tablespoons maple syrup Vanilla extract – optional For decoration 40 g (1.4 oz) chocolate Nuts and dried fruit of…
vegan chocolate, olive oil and smoked sea salt sorbet Prep time: Cook time: Total time: Serves: A delicious silky soft-scoop sorbet, which despite its opulence and indulgence is vegan, gluten-free and free from refined sugar. The olive oil and dark chocolate give the sorbet an extraordinarily light, almost mousse-like quality. Ingredients 180 g vegan chocolate…
Vegan Oatmeal Breakfast Bowl Prep time: 35 minutes Cook time: Total time: 35 minutes Serves: 1 bowl This vegan oatmeal breakfast bowl is my favorite way to start the day! This comforting bowl is full of healthy ingredients that’ll keep you full and energized for hours. Ingredients 1 c whole grain gluten free rolled oats…
Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley…
Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt…
Spelt Flour Muffins with Saskatoons and Blueberries Prep time: Cook time: Total time: Serves: 12 mu Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty and fruity flavor, to start your day on a nutritious and delicious note. Ingredients 1 1/2 cups spelt flour 1/2 cup raw cane sugar 1/4…
Palak Paneer Indian Curry Recipe Prep time: Cook time: Total time: Serves: An Indian Curry with soft paneer cubes (Indian Cheese) simmered in a mildly spiced spinach gravy. All of the spinach benefits on a delicious Indian curry. Ready in 40 minutes is perfect served with steamed basmati rice or hot roti Ingredients 250 g…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Tandoori Roasted Chickpeas Prep time: Cook time: Total time: Serves: Spicy, tangy, crunchy and highly addictive chickpeas that tastes like tandoori chicken!!!!! Ingredients 1 x 15-ounce can garbanzo beans, drained, rinsed and patted dry 2 tablespoons vegetable oil 1 tablespoon greek yogurt (or thick plain yogurt) 1 teaspoon kasoori methi, optional (refer notes) 1/2 teaspoon…