A Gathering of Veggie Deliciousness!
Frozen Yogurt Bark with Dark Chocolate and Bananas Prep time: Cook time: Total time: Serves: This cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack! Ingredients 2 cups whole milk yogurt 2 tablespoons honey 1 teaspoon vanilla extract Sliced fresh banana or freeze dried banana Dark chocolate…
Cauliflower-Potato Red Lentil Curry Prep time: Cook time: Total time: Serves: Hearty, rich and nourishing, Cauliflower-Potato Red Lentil Curry comes together with ease. Simple enough for a weeknight meal, it’s freezer friendly too. vegan + gluten free Ingredients Potatoes Cauliflower Onions Spices Garlic Lentils Coconut Milk Instructions View the full recipe at Vanilla And Bean…
Sweet Potato Breakfast Cookies Prep time: Cook time: Total time: Serves: Healthy Sweet Potato Breakfast Cookies – made with desiccated coconut, a variety of seeds, mashed sweet potato and sweetened with coconut sugar | Paleo + Vegan Ingredients 1 tablespoon ground flax seed + 3 tablespoons cold water mixed together 1/2 cup | 130 grams…
Chickpea Lime & Coconut Soup Prep time: Cook time: Total time: Serves: 30 minute Chickpea Lime & Coconut Soup – warm, satisfying & easy to make! | Gluten Free + Vegan + Grain Free Ingredients 1 tablespoon coconut oil 1/2 cup red onion, chopped (about 1/2 of an onion) 2 teaspoons crush garlic (about 2…
Peanut Butter Crunch Chocolate Cups Prep time: Cook time: Total time: Serves: Homemade Peanut Butter Crunch Chocolate Cups – puffed rice crispies coated in peanut butter and surrounded by chocolate. Gluten Free + Vegan Ingredients 3 tablespoons | 46 grams natural, creamy peanut butter or almond butter 2 tablespoons | 38 grams coconut sugar (can…
Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,…
Vegan Crunch Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies topped with a layer of crunchy chocolate! You’d never guess these vegan crunch brownies are healthy, gluten free and naturally sweetened. Ingredients Brownies: 1 can chickpeas, drained and rinsed 1 c almond milk 1…
Simple Chocolate Cake Recipe Prep time: Cook time: Total time: Serves: A simple chocolate cake to make tea time more fun for you and your guests! Ingredients Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine,…
Maple Glazed Green Beans with Parmesan Panko Prep time: 12 mins Cook time: 26 mins Total time: 38 mins Serves: 4-6 Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko Ingredients 1½ lb fresh green beans, trimmed ½ cup panko breadcrumbs (gluten-free) ⅓ cup…
Quinoa Barley Stuffed Squash Prep time: 20 mins Cook time: 1 hour Total time: 1 hr 20 mins Serves: 3 This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish topped with pumpkin seeds, pecans and aromatic rosemary. Ingredients 3 carnival Squashes ½ cup white quinoa ½ cup Italian barley 1 tbsp…
Instant Pot Three Cheese Macaroni Prep time: 18 mins Cook time: 20 mins Total time: 38 mins Serves: 6 This Instant Pot Three Cheese Macaroni and Cheese is a gluten-free family favorite recipe, made with a flavorful combination of three cheeses, and topped with toasted panko. Ingredients 1 pk gluten-free elbow macaroni 1 tbsp olive…
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…